Search research articles
Contact Us
Filters
Showing results (11-20 of 22) with videos related to
Page
of 3
Sort By:
Metabolism: Clinical and Experimental
|
November 14, 2007
The effects of hydralazine on lipolysis in subcutaneous adipose tissue in humans
Niels Boon, Gijs H Goossens, Ellen E Blaak, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 15, 2015
Effective charges and virial pressure of concentrated macroion solutions
Niels Boon, Guillermo Ivan Guerrero-García, René van Roij, et al.
Soft Matter
|
May 11, 2018
Deswelling behaviour of ionic microgel particles from low to ultra-high densities
Sofi Nöjd, Peter Holmqvist, Niels Boon, et al.
The American Journal of Clinical Nutrition
|
December 8, 2005
Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins
Niels Boon, Gabby B J Hul, Nathalie Viguerie, et al.
The British Journal of Nutrition
|
May 10, 2008
Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
Lando L J Koppes, Niels Boon, Astrid C J Nooyens, et al.
ACS Nano
|
October 14, 2024
Electrochemical Selective Removal of Oxyanions in a Ferrocene-Doped Metal-Organic Framework
Zhi Yi Leong, Jingjing Yao, Niels Boon, et al.
The Journal of Nutritional Biochemistry
|
September 15, 2012
Metabolic response to green tea extract during rest and moderate-intensity exercise
Adrian B Hodgson, Rebecca K Randell, Niels Boon, et al.
Medicine and Science in Sports and Exercise
|
December 19, 2012
No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise
Rebecca K Randell, Adrian B Hodgson, Silvina B Lotito, et al.
Soft Matter
|
October 29, 2021
On the role of softness in ionic microgel interactions
Maxime J Bergman, Sofi Nöjd, Priti S Mohanty, et al.
Obesity (Silver Spring, Md.)
|
August 15, 2009
Effects of catechin enriched green tea on body composition
Hongqiang Wang, Yibo Wen, Yaping Du, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Metabolism: Clinical and Experimental
|
November 14, 2007
The effects of hydralazine on lipolysis in subcutaneous adipose tissue in humans
Niels Boon, Gijs H Goossens, Ellen E Blaak, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
July 15, 2015
Effective charges and virial pressure of concentrated macroion solutions
Niels Boon, Guillermo Ivan Guerrero-García, René van Roij, et al.
Soft Matter
|
May 11, 2018
Deswelling behaviour of ionic microgel particles from low to ultra-high densities
Sofi Nöjd, Peter Holmqvist, Niels Boon, et al.
The American Journal of Clinical Nutrition
|
December 8, 2005
Effects of 3 diets with various calcium contents on 24-h energy expenditure, fat oxidation, and adipose tissue message RNA expression of lipid metabolism-related proteins
Niels Boon, Gabby B J Hul, Nathalie Viguerie, et al.
The British Journal of Nutrition
|
May 10, 2008
Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness
Lando L J Koppes, Niels Boon, Astrid C J Nooyens, et al.
ACS Nano
|
October 14, 2024
Electrochemical Selective Removal of Oxyanions in a Ferrocene-Doped Metal-Organic Framework
Zhi Yi Leong, Jingjing Yao, Niels Boon, et al.
The Journal of Nutritional Biochemistry
|
September 15, 2012
Metabolic response to green tea extract during rest and moderate-intensity exercise
Adrian B Hodgson, Rebecca K Randell, Niels Boon, et al.
Medicine and Science in Sports and Exercise
|
December 19, 2012
No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise
Rebecca K Randell, Adrian B Hodgson, Silvina B Lotito, et al.
Soft Matter
|
October 29, 2021
On the role of softness in ionic microgel interactions
Maxime J Bergman, Sofi Nöjd, Priti S Mohanty, et al.
Obesity (Silver Spring, Md.)
|
August 15, 2009
Effects of catechin enriched green tea on body composition
Hongqiang Wang, Yibo Wen, Yaping Du, et al.
Page
of 3