Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nieuwoudt

Showing results (101-110 of 169) with videos related to

Pageof 17
Sort By:
Applied Spectroscopy|June 23, 2016
Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion ProbeMichél K Nieuwoudt, Stephen E Holroyd, Cushla M McGoverin, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
Journal of Colloid and Interface Science|December 14, 2011
Short range order at the amorphous TiO(2)-water interface probed by silicic acid adsorption and interfacial oligomerization: an ATR-IR and 29Si MAS-NMR studyPeter J Swedlund, Yantao Song, Zoran D Zujovic, et al.
Foods (Basel, Switzerland)|December 24, 2021
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A ReviewEmmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, et al.
Annals of Biomedical Engineering|October 19, 2021
Functionalization of Electrospun Polycaprolactone Scaffolds with Matrix-Binding Osteocyte-Derived Extracellular Vesicles Promotes Osteoblastic Differentiation and MineralizationMechiel Nieuwoudt, Ian Woods, Kian F Eichholz, et al.
Food Chemistry|July 28, 2015
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysisDavirai M Musingarabwi, Hélène H Nieuwoudt, Philip R Young, et al.
Elife|January 14, 2021
A mechanistic model for long-term immunological outcomes in South African HIV-infected children and adults receiving ARTEva Liliane Ujeneza, Wilfred Ndifon, Shobna Sawry, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysisLeanie Louw, Karolien Roux, Andreas Tredoux, et al.
FEMS Immunology and Medical Microbiology|October 22, 2009
QuantiFERON-TB GOLD ELISA assay for the detection of Mycobacterium tuberculosis-specific antigens in blood specimens of HIV-positive patients in a high-burden countryChrisna Veldsman, Marleen M Kock, Theresa Rossouw, et al.
International Journal of Pharmaceutics|May 15, 2022
Exploiting hydrogen bonding to enhance lidocaine loading and stability in a poly ethylene-co-vinyl acetate carrier matrixPriyanka Agarwal, Michél K Nieuwoudt, Shu Li, et al.
Pageof 17

Showing results (101-110 of 169) with videos related to

Sort By:
Pageof 17
Applied Spectroscopy|June 23, 2016
Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion ProbeMichél K Nieuwoudt, Stephen E Holroyd, Cushla M McGoverin, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Impact of "Wine Country of Origin" on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural ComparisonDominique Valentin, Carlo Valente, Jordi Ballester, et al.
Journal of Colloid and Interface Science|December 14, 2011
Short range order at the amorphous TiO(2)-water interface probed by silicic acid adsorption and interfacial oligomerization: an ATR-IR and 29Si MAS-NMR studyPeter J Swedlund, Yantao Song, Zoran D Zujovic, et al.
Foods (Basel, Switzerland)|December 24, 2021
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A ReviewEmmanuel Ekene Okere, Ebrahiema Arendse, Helene Nieuwoudt, et al.
Annals of Biomedical Engineering|October 19, 2021
Functionalization of Electrospun Polycaprolactone Scaffolds with Matrix-Binding Osteocyte-Derived Extracellular Vesicles Promotes Osteoblastic Differentiation and MineralizationMechiel Nieuwoudt, Ian Woods, Kian F Eichholz, et al.
Food Chemistry|July 28, 2015
A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysisDavirai M Musingarabwi, Hélène H Nieuwoudt, Philip R Young, et al.
Elife|January 14, 2021
A mechanistic model for long-term immunological outcomes in South African HIV-infected children and adults receiving ARTEva Liliane Ujeneza, Wilfred Ndifon, Shobna Sawry, et al.
Journal of Agricultural and Food Chemistry|April 2, 2009
Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysisLeanie Louw, Karolien Roux, Andreas Tredoux, et al.
FEMS Immunology and Medical Microbiology|October 22, 2009
QuantiFERON-TB GOLD ELISA assay for the detection of Mycobacterium tuberculosis-specific antigens in blood specimens of HIV-positive patients in a high-burden countryChrisna Veldsman, Marleen M Kock, Theresa Rossouw, et al.
International Journal of Pharmaceutics|May 15, 2022
Exploiting hydrogen bonding to enhance lidocaine loading and stability in a poly ethylene-co-vinyl acetate carrier matrixPriyanka Agarwal, Michél K Nieuwoudt, Shu Li, et al.
Pageof 17