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Fish & Shellfish Immunology|February 27, 2016
Effects of methanolic macroalgae extracts from Caulerpa sertularioides and Ulva lactuca on Litopenaeus vannamei survival in the presence of Vibrio bacteriaEdgard Esquer-Miranda, Mario Nieves-Soto, Martha Elisa Rivas-Vega, et al.
Case Reports in Hematology|April 14, 2018
Dural Plasmacytoma with Meningeal Myelomatosis in a Patient with Multiple MyelomaNieves Gascón, Héctor Pérez-Montero, Sandra Guardado, et al.
The Journal of Biological Chemistry|July 2, 2014
The unfolded protein response and the phosphorylations of activating transcription factor 2 in the trans-activation of il23a promoter produced by β-glucansMario Rodríguez, Esther Domingo, Sara Alonso, et al.
Foods (Basel, Switzerland)|January 10, 2026
Enriching Egg Quality of Laying Hens from the Canary Islands by Feeding with Echium OilJesús Villora, Alexandr Torres, María Fresno, et al.
Journal of Agricultural and Food Chemistry|February 2, 2012
In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiotaAlejandra Cardelle-Cobas, Agustín Olano, Nieves Corzo, et al.
Annals of the New York Academy of Sciences|August 11, 2016
Fortification of condiments with micronutrients in public health: from proof of concept to scaling upMaria Nieves Garcia-Casal, Juan Pablo Peña-Rosas, Mireille Mclean, et al.
International Journal of Biological Macromolecules|October 15, 2020
Biodegradable double cross-linked chitosan hydrogels for drug delivery: Impact of chemistry on rheological and pharmacological performanceNieves Iglesias, Elsa Galbis, Concepción Valencia, et al.
Plants (Basel, Switzerland)|December 23, 2022
Transcriptomics Analysis Reveals a Putative Role for Hormone Signaling and MADS-Box Genes in Mature Chestnut Shoots Rooting RecalcitranceJesús Mª Vielba, Saleta Rico, Nevzat Sevgin, et al.
The Australian and New Zealand Journal of Psychiatry|March 23, 2011
Clinical and cognitive correlates of psychiatric comorbidity in delusional disorder outpatientsEnrique de Portugal, Covadonga Martínez, Nieves González, et al.
Food Chemistry|September 27, 2017
Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyolsGeorgiana-Diana Dumitriu, Nieves López de Lerma, Camelia E Luchian, et al.
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