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Food Research International (Ottawa, Ont.)|September 7, 2017
Bioavailability and new biomarkers of cruciferous sprouts consumptionNieves Baenas, Clara Suárez-Martínez, Cristina García-Viguera, et al.
Food Chemistry|March 19, 2016
Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolatesNieves Baenas, Debora Villaño, Cristina García-Viguera, et al.
Foods (Basel, Switzerland)|July 25, 2019
Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous FoodsNieves Baenas, Javier Marhuenda, Cristina García-Viguera, et al.
IUBMB Life|December 16, 2014
Flavan-3-ols, anthocyanins, and inflammationPedro Mena, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, et al.
Foods (Basel, Switzerland)|April 27, 2018
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan LocationsIgnacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, et al.
International Journal of Molecular Sciences|November 11, 2022
Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and GlucosinolatesVanesa Núñez-Gómez, Rocío González-Barrio, Nieves Baenas, et al.
Journal of Plant Physiology|June 10, 2019
Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plantsIsmahen Hassini, Juan J Rios, Paula Garcia-Ibañez, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 15, 2023
The preventive effects of broccoli bioactives against cancer: Evidence from a validated rat glioma modelNieves Baenas, Angélica Vega-García, Joaquín Manjarrez-Marmolejo, et al.
Journal of the Science of Food and Agriculture|September 15, 2016
Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sproutsIsmahen Hassini, Nieves Baenas, Diego A Moreno, et al.
Oncotarget|September 17, 2015
Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogasterAnika E Wagner, Stefanie Piegholdt, Doerte Rabe, et al.
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