Showing results (21-30 of 35) with videos related to
Sort By:
Pageof 4
Molecules (Basel, Switzerland)|April 3, 2021
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated TomatoesNieves Baenas, Celia Iniesta, Rocío González-Barrio, et al.Food & Function|December 15, 2016
Broccoli sprouts in analgesia - preclinical in vivo studiesNieves Baenas, María Eva González-Trujano, Omar Guadarrama-Enríquez, et al.Nutrients|August 24, 2018
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce AgrowasteJenny Ruales, Nieves Baenas, Diego A Moreno, et al.International Journal of Molecular Sciences|September 6, 2014
Natural bioactive compounds from winery by-products as health promoters: a reviewAna Teixeira, Nieves Baenas, Raul Dominguez-Perles, et al.International Journal of Molecular Sciences|February 23, 2016
Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogasterNieves Baenas, Stefanie Piegholdt, Anke Schloesser, et al.Plant Science : an International Journal of Experimental Plant Biology|March 24, 2017
Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. BroncoYurena Barrameda-Medina, Begoña Blasco, Marco Lentini, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 26, 2021
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight SubjectsVanesa Núñez-Gómez, Ma Jesús Periago, Inmaculada Navarro-González, et al.Journal of the Science of Food and Agriculture|February 12, 2017
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacityAlmudena García-Ruiz, Nieves Baenas, Ana M Benítez-González, et al.Foods (Basel, Switzerland)|September 30, 2020
Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their ContentsVanesa Nuñez-Gómez, Nieves Baenas, Inma Navarro-González, et al.Foods (Basel, Switzerland)|June 12, 2026
Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut MicrobiotaCristina Clavel, Vanesa Núñez-Gómez, Nieves Baenas, et al.Pageof 4