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Foods (Basel, Switzerland)|October 21, 2020
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro BioaccessibilityNieves Baenas, Jenny Ruales, Diego A Moreno, et al.
Journal of the Science of Food and Agriculture|September 15, 2017
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stagesJosé Villacís-Chiriboga, Almudena García-Ruiz, Nieves Baenas, et al.
Nutrients|March 29, 2023
Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human HealthAntonio Costa-Pérez, Vanesa Núñez-Gómez, Nieves Baenas, et al.
Inflammopharmacology|September 20, 2023
Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphaneOmar Guadarrama-Enríquez, Gabriel Fernando Moreno-Pérez, María Eva González-Trujano, et al.
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