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Pest Management Science
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April 30, 2009
To what extent are soil amendments useful to control Verticillium wilt?
Nieves Goicoechea
Plants (Basel, Switzerland)
|
November 4, 2020
Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt-A Hypothetical Scenario Under Changing Environmental Conditions
Nieves Goicoechea
Mycorrhiza
|
September 7, 2011
Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves
Marouane Baslam, Nieves Goicoechea
Microbial Biotechnology
|
July 12, 2017
Increased nutritional value in food crops
Nieves Goicoechea, M Carmen Antolín
Plants (Basel, Switzerland)
|
April 27, 2024
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions
Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce
Marouane Baslam, Idoia Garmendia, Nieves Goicoechea
Mycorrhiza
|
July 8, 2005
Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper
Idoia Garmendia, Nieves Goicoechea, Jone Aguirreolea
Journal of Plant Physiology
|
February 11, 2005
Arbuscular mycorrhizal fungi can contribute to maintain antioxidant and carbon metabolism in nodules of Anthyllis cytisoides L. subjected to drought
Nieves Goicoechea, Silvia Merino, Manuel Sánchez-Díaz
Frontiers in Plant Science
|
July 17, 2018
Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments
Nazareth Torres, M Carmen Antolín, Nieves Goicoechea
Plants (Basel, Switzerland)
|
October 11, 2019
Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi
Nazareth Torres, Ghislaine Hilbert, María Carmen Antolín, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Pest Management Science
|
April 30, 2009
To what extent are soil amendments useful to control Verticillium wilt?
Nieves Goicoechea
Plants (Basel, Switzerland)
|
November 4, 2020
Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt-A Hypothetical Scenario Under Changing Environmental Conditions
Nieves Goicoechea
Mycorrhiza
|
September 7, 2011
Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves
Marouane Baslam, Nieves Goicoechea
Microbial Biotechnology
|
July 12, 2017
Increased nutritional value in food crops
Nieves Goicoechea, M Carmen Antolín
Plants (Basel, Switzerland)
|
April 27, 2024
Arbuscular Mycorrhizal Fungi Improve the Performance of Tempranillo and Cabernet Sauvignon Facing Water Deficit under Current and Future Climatic Conditions
Daria Kozikova, Inmaculada Pascual, Nieves Goicoechea
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce
Marouane Baslam, Idoia Garmendia, Nieves Goicoechea
Mycorrhiza
|
July 8, 2005
Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper
Idoia Garmendia, Nieves Goicoechea, Jone Aguirreolea
Journal of Plant Physiology
|
February 11, 2005
Arbuscular mycorrhizal fungi can contribute to maintain antioxidant and carbon metabolism in nodules of Anthyllis cytisoides L. subjected to drought
Nieves Goicoechea, Silvia Merino, Manuel Sánchez-Díaz
Frontiers in Plant Science
|
July 17, 2018
Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments
Nazareth Torres, M Carmen Antolín, Nieves Goicoechea
Plants (Basel, Switzerland)
|
October 11, 2019
Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi
Nazareth Torres, Ghislaine Hilbert, María Carmen Antolín, et al.
Page
of 3