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Plant Physiology and Biochemistry : PPB
|
August 12, 2018
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Nazareth Torres, M Carmen Antolín, Idoia Garmendia, et al.
Journal of Plant Physiology
|
September 22, 2014
Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2
Nieves Goicoechea, Marouane Baslam, Gorka Erice, et al.
Mycorrhiza
|
September 3, 2021
Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. - weed mixtures
Sakineh Rashidi, Ali Reza Yousefi, Majid Pouryousef, et al.
Journal of the Science of Food and Agriculture
|
August 2, 2025
Selenium biofortification: integrating one health and sustainability
Silvia Estarriaga-Navarro, Nieves Goicoechea, Daniel Plano, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 7, 2018
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Nazareth Torres, Nieves Goicoechea, Angel M Zamarreño, et al.
Journal of the Science of Food and Agriculture
|
December 25, 2021
Atmospheric CO<sub>2</sub> concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars
Idoia Garmendia, Sakineh Rashidi, Marilyn Ra Quezada-Salirrosas, et al.
Applied Microbiology and Biotechnology
|
October 31, 2012
Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces
Marouane Baslam, Raquel Esteban, José I García-Plazaola, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2026
Contrasting CO<sub>2</sub>-response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Potential Application of Plant By-Products in Biomedicine: From Current Knowledge to Future Opportunities
Silvia Estarriaga-Navarro, Teresa Valls, Daniel Plano, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions
Daria Kozikova, Johann Martínez-Lüscher, M Carmen Antolín, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Plant Physiology and Biochemistry : PPB
|
August 12, 2018
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Nazareth Torres, M Carmen Antolín, Idoia Garmendia, et al.
Journal of Plant Physiology
|
September 22, 2014
Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2
Nieves Goicoechea, Marouane Baslam, Gorka Erice, et al.
Mycorrhiza
|
September 3, 2021
Mycorrhizal impact on competitive relationships and yield parameters in Phaseolus vulgaris L. - weed mixtures
Sakineh Rashidi, Ali Reza Yousefi, Majid Pouryousef, et al.
Journal of the Science of Food and Agriculture
|
August 2, 2025
Selenium biofortification: integrating one health and sustainability
Silvia Estarriaga-Navarro, Nieves Goicoechea, Daniel Plano, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
August 7, 2018
Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios
Nazareth Torres, Nieves Goicoechea, Angel M Zamarreño, et al.
Journal of the Science of Food and Agriculture
|
December 25, 2021
Atmospheric CO<sub>2</sub> concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars
Idoia Garmendia, Sakineh Rashidi, Marilyn Ra Quezada-Salirrosas, et al.
Applied Microbiology and Biotechnology
|
October 31, 2012
Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces
Marouane Baslam, Raquel Esteban, José I García-Plazaola, et al.
Journal of the Science of Food and Agriculture
|
March 30, 2026
Contrasting CO<sub>2</sub>-response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Potential Application of Plant By-Products in Biomedicine: From Current Knowledge to Future Opportunities
Silvia Estarriaga-Navarro, Teresa Valls, Daniel Plano, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
A consortium of arbuscular mycorrhizal fungi and plant growth-promoting bacteria modulates wine grape ripening and composition under climate change conditions
Daria Kozikova, Johann Martínez-Lüscher, M Carmen Antolín, et al.
Page
of 3