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Nieves Goicoechea

Showing results (21-30 of 29) with videos related to

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Physiologia Plantarum|June 29, 2022
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)Inmaculada Pascual, María Carmen Antolín, Nieves Goicoechea, et al.
Plants (Basel, Switzerland)|January 5, 2021
The Exploitation of Local <i>Vitis vinifera</i> L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry QualityMaría Carmen Antolín, María Toledo, Inmaculada Pascual, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditionsInmaculada Pascual, Johann Martínez-Lüscher, Juan José Irigoyen, et al.
Journal of Agricultural and Food Chemistry|September 15, 2011
Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutritionMarouane Baslam, Inmaculada Pascual, Manuel Sánchez-Díaz, et al.
Plants (Basel, Switzerland)|July 2, 2021
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change ScenariosNieves Goicoechea, Leyre Jiménez, Eduardo Prieto, et al.
Frontiers in Plant Science|January 4, 2021
Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO<sub>2</sub>) Conditions During Grain Filling Period in Durum WheatAngie L Gámez, Rubén Vicente, Rut Sanchez-Bragado, et al.
Plants (Basel, Switzerland)|November 11, 2022
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change ScenariosMaría Carmen Antolín, Eduardo Salinas, Ana Fernández, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 4, 2025
ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profileJohann Martínez-Lüscher, Andrea Cabodevilla, Mohammad Abdullah, et al.
Microbiome|November 6, 2025
Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agricultureFrancisco Pérez-Montaño, Nieves Aparicio, Francisco Arenas, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Physiologia Plantarum|June 29, 2022
Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)Inmaculada Pascual, María Carmen Antolín, Nieves Goicoechea, et al.
Plants (Basel, Switzerland)|January 5, 2021
The Exploitation of Local <i>Vitis vinifera</i> L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry QualityMaría Carmen Antolín, María Toledo, Inmaculada Pascual, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditionsInmaculada Pascual, Johann Martínez-Lüscher, Juan José Irigoyen, et al.
Journal of Agricultural and Food Chemistry|September 15, 2011
Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutritionMarouane Baslam, Inmaculada Pascual, Manuel Sánchez-Díaz, et al.
Plants (Basel, Switzerland)|July 2, 2021
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change ScenariosNieves Goicoechea, Leyre Jiménez, Eduardo Prieto, et al.
Frontiers in Plant Science|January 4, 2021
Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO<sub>2</sub>) Conditions During Grain Filling Period in Durum WheatAngie L Gámez, Rubén Vicente, Rut Sanchez-Bragado, et al.
Plants (Basel, Switzerland)|November 11, 2022
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change ScenariosMaría Carmen Antolín, Eduardo Salinas, Ana Fernández, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 4, 2025
ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profileJohann Martínez-Lüscher, Andrea Cabodevilla, Mohammad Abdullah, et al.
Microbiome|November 6, 2025
Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agricultureFrancisco Pérez-Montaño, Nieves Aparicio, Francisco Arenas, et al.
Pageof 3