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Journal of Natural Products|July 25, 2022
O-Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific VariationDavid Rubin, Catherine E Sansom, Nigel T Lucas, et al.Journal of Agricultural and Food Chemistry|January 28, 2015
Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium speciesCatherine E Sansom, Veronika S Jones, Nigel I Joyce, et al.Phytochemistry|January 20, 2022
Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New ZealandIoan D Fuller, Peter J de Lange, Elaine J Burgess, et al.The Biochemical Journal|June 13, 2019
Chemical synthesis and characterization of a new quinazolinedione competitive antagonist for strigolactone receptors with an unexpected binding modeCyril Hamiaux, Lesley Larsen, Hui Wen Lee, et al.Phytochemistry|February 20, 2020
Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)Alistair T Richardson, Jung Cho, Tony K McGhie, et al.Journal of Natural Products|December 7, 2007
An antiproliferative bis-prenylated quinone from the New Zealand brown alga Perithalia capillarisCatherine E Sansom, Lesley Larsen, Nigel B Perry, et al.Planta Medica|March 3, 2004
Sesquiterpene lactones in Arnica montana: a rapid analytical method and the effects of flower maturity and simulated mechanical harvesting on quality and yieldJames A Douglas, Bruce M Smallfield, Elaine J Burgess, et al.Phytochemistry|June 9, 2004
Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scopariumMalcolm H Douglas, John W van Klink, Bruce M Smallfield, et al.Phytochemistry|August 9, 2015
Alkaloid variation in New Zealand kōwhai, Sophora speciesOwen M McDougal, Peter B Heenan, Peter Jaksons, et al.Journal of Agricultural and Food Chemistry|September 28, 2012
Anti-inflammatory procyanidins and triterpenes in 109 apple varietiesChristelle M Andre, Jeffrey M Greenwood, Edward G Walker, et al.Pageof 6