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Journal of Natural Products|July 25, 2022
O-Acylated Flavones in the Alpine Daisy Celmisia viscosa: Intraspecific VariationDavid Rubin, Catherine E Sansom, Nigel T Lucas, et al.
Journal of Agricultural and Food Chemistry|January 28, 2015
Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium speciesCatherine E Sansom, Veronika S Jones, Nigel I Joyce, et al.
Phytochemistry|February 20, 2020
Discovery of a stable vitamin C glycoside in crab apples (Malus sylvestris)Alistair T Richardson, Jung Cho, Tony K McGhie, et al.
Journal of Natural Products|December 7, 2007
An antiproliferative bis-prenylated quinone from the New Zealand brown alga Perithalia capillarisCatherine E Sansom, Lesley Larsen, Nigel B Perry, et al.
Phytochemistry|June 9, 2004
Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scopariumMalcolm H Douglas, John W van Klink, Bruce M Smallfield, et al.
Phytochemistry|August 9, 2015
Alkaloid variation in New Zealand kōwhai, Sophora speciesOwen M McDougal, Peter B Heenan, Peter Jaksons, et al.
Journal of Agricultural and Food Chemistry|September 28, 2012
Anti-inflammatory procyanidins and triterpenes in 109 apple varietiesChristelle M Andre, Jeffrey M Greenwood, Edward G Walker, et al.
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