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Anaesthesia and Intensive Care|October 22, 2025
Enhanced care units provide a tailored and scalable solution to managing postoperative pathophysiologyChad Oughton, Ian Richardson, Sandeep Kusre, et al.Meat Science|March 23, 2019
Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaksIan Richardson, Carol-Anne Duthie, Jimmy Hyslop, et al.Meat Science|April 27, 2010
Vascular perfusion chilling of red meat carcasses - A feasibility studyTim Brown, R Ian Richardson, Carol-Ann Wilkin, et al.Meat Science|June 30, 2019
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breedMohammed Gagaoua, Claudia Terlouw, Ian Richardson, et al.Insects|May 7, 2025
Honey Bees Can Use Sequence Learning to Predict Rewards from a Prior Unrewarded Visual StimulusBahram Kheradmand, Ian Richardson-Ramos, Sarah Chan, et al.The British Journal of Nutrition|September 18, 2003
Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscleNigel D Scollan, Mike Enser, Suresh K Gulati, et al.Meat Science|November 9, 2011
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat qualityNigel Scollan, Jean-François Hocquette, Karin Nuernberg, et al.Radiographics : a Review Publication of the Radiological Society of North America, Inc|January 11, 2018
Multimodality Imaging, including Dual-Energy CT, in the Evaluation of Gallbladder DiseaseLisa Ratanaprasatporn, Jennifer W Uyeda, Jeremy R Wortman, et al.Journal of Special Operations Medicine : a Peer Reviewed Journal for SOF Medical Professionals|June 12, 2024
The Effect of Critical Task Auto-failure Criteria on Medical Evaluation Methods in the Pararescue SchoolhouseIan Richardson, Michael J Lauria, Brian Gravano, et al.Journal of the Science of Food and Agriculture|June 1, 2021
The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughterAidan P Moloney, Edward G O' Riordan, Frank J Monahan, et al.Pageof 3