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Nikki A Ford

Showing results (1-10 of 34) with videos related to

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Acta Biochimica Polonica|March 20, 2012
Are lycopene metabolites metabolically active?Nikki A Ford, John W Erdman
Frontiers in Nutrition|June 18, 2020
The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean DietNikki A Ford, Ann G Liu
General and Comparative Endocrinology|September 27, 2003
Effects of hydrin 2 on cutaneous electrical properties of Rana pipiensNikki A Ford, Gerald D Robinson
Nutrients|July 3, 2020
A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in WomenMark L Dreher, Nikki A Ford
Nutrients|December 28, 2021
A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological MechanismsMark L Dreher, Feon W Cheng, Nikki A Ford
Nutrition Research (New York, N.Y.)|September 17, 2013
Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in miceNikki A Ford, Amy C Elsen, John W Erdman
The Journal of Nutrition|November 29, 2013
Interacting inflammatory and growth factor signals underlie the obesity-cancer linkLaura M Lashinger, Nikki A Ford, Stephen D Hursting
Archives of Biochemistry and Biophysics|November 6, 2008
Are the health attributes of lycopene related to its antioxidant function?John W Erdman, Nikki A Ford, Brian L Lindshield
Frontiers in Nutrition|November 1, 2021
US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014Feon W Cheng, Nikki A Ford, Matthew K Taylor
Foods (Basel, Switzerland)|July 14, 2023
Nutritional Composition of Hass Avocado PulpNikki A Ford, Paul Spagnuolo, Jana Kraft, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Acta Biochimica Polonica|March 20, 2012
Are lycopene metabolites metabolically active?Nikki A Ford, John W Erdman
Frontiers in Nutrition|June 18, 2020
The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean DietNikki A Ford, Ann G Liu
General and Comparative Endocrinology|September 27, 2003
Effects of hydrin 2 on cutaneous electrical properties of Rana pipiensNikki A Ford, Gerald D Robinson
Nutrients|July 3, 2020
A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in WomenMark L Dreher, Nikki A Ford
Nutrients|December 28, 2021
A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological MechanismsMark L Dreher, Feon W Cheng, Nikki A Ford
Nutrition Research (New York, N.Y.)|September 17, 2013
Genetic ablation of carotene oxygenases and consumption of lycopene or tomato powder diets modulate carotenoid and lipid metabolism in miceNikki A Ford, Amy C Elsen, John W Erdman
The Journal of Nutrition|November 29, 2013
Interacting inflammatory and growth factor signals underlie the obesity-cancer linkLaura M Lashinger, Nikki A Ford, Stephen D Hursting
Archives of Biochemistry and Biophysics|November 6, 2008
Are the health attributes of lycopene related to its antioxidant function?John W Erdman, Nikki A Ford, Brian L Lindshield
Frontiers in Nutrition|November 1, 2021
US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014Feon W Cheng, Nikki A Ford, Matthew K Taylor
Foods (Basel, Switzerland)|July 14, 2023
Nutritional Composition of Hass Avocado PulpNikki A Ford, Paul Spagnuolo, Jana Kraft, et al.
Pageof 4