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Nikola Major

Showing results (1-10 of 29) with videos related to

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Talanta|August 31, 2010
Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor arrayMirjana Hruskar, Nikola Major, Marina Krpan, et al.
Plants (Basel, Switzerland)|January 1, 2021
Shallot Species and Subtypes Discrimination Based on Morphology DescriptorsJosipa Perković, Nikola Major, Dean Ban, et al.
Talanta|June 8, 2011
Rapid honey characterization and botanical classification by an electronic tongueNikola Major, Ksenija Marković, Marina Krpan, et al.
Plants (Basel, Switzerland)|December 22, 2020
The Effect of Different Extraction Protocols on <i>Brassica olerace</i>a var. <i>acephala</i> Antioxidant Activity, Bioactive Compounds, and Sugar ProfileNikola Major, Bernard Prekalj, Josipa Perković, et al.
Frontiers in Plant Science|December 19, 2018
Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian CoastNikola Major, Smiljana Goreta Ban, Branimir Urlić, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally DependentNikola Major, Josipa Perković, Igor Palčić, et al.
Foods (Basel, Switzerland)|May 14, 2022
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage ConditionsNikola Major, Iva Bažon, Nina Išić, et al.
Plants (Basel, Switzerland)|September 28, 2023
The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (<i>Allium sativum</i> L.)Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, et al.
Foods (Basel, Switzerland)|September 27, 2025
<i>Caulerpa cylindracea</i>: First Insight into Its Nutritional PotentialNeven Iveša, Ines Kovačić, Moira Buršić, et al.
Microorganisms|July 27, 2024
Varietal Susceptibility of Olive to <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> and the Antibacterial Potential of Plant-Based AgentsLaura Košćak, Janja Lamovšek, Marina Lukić, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Talanta|August 31, 2010
Simultaneous determination of fermented milk aroma compounds by a potentiometric sensor arrayMirjana Hruskar, Nikola Major, Marina Krpan, et al.
Plants (Basel, Switzerland)|January 1, 2021
Shallot Species and Subtypes Discrimination Based on Morphology DescriptorsJosipa Perković, Nikola Major, Dean Ban, et al.
Talanta|June 8, 2011
Rapid honey characterization and botanical classification by an electronic tongueNikola Major, Ksenija Marković, Marina Krpan, et al.
Plants (Basel, Switzerland)|December 22, 2020
The Effect of Different Extraction Protocols on <i>Brassica olerace</i>a var. <i>acephala</i> Antioxidant Activity, Bioactive Compounds, and Sugar ProfileNikola Major, Bernard Prekalj, Josipa Perković, et al.
Frontiers in Plant Science|December 19, 2018
Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian CoastNikola Major, Smiljana Goreta Ban, Branimir Urlić, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally DependentNikola Major, Josipa Perković, Igor Palčić, et al.
Foods (Basel, Switzerland)|May 14, 2022
Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage ConditionsNikola Major, Iva Bažon, Nina Išić, et al.
Plants (Basel, Switzerland)|September 28, 2023
The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (<i>Allium sativum</i> L.)Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, et al.
Foods (Basel, Switzerland)|September 27, 2025
<i>Caulerpa cylindracea</i>: First Insight into Its Nutritional PotentialNeven Iveša, Ines Kovačić, Moira Buršić, et al.
Microorganisms|July 27, 2024
Varietal Susceptibility of Olive to <i>Pseudomonas savastanoi</i> pv. <i>savastanoi</i> and the Antibacterial Potential of Plant-Based AgentsLaura Košćak, Janja Lamovšek, Marina Lukić, et al.
Pageof 3