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Langmuir : the ACS Journal of Surfaces and Colloids|October 10, 2017
Mechanisms and Control of Self-Emulsification upon Freezing and Melting of Dispersed Alkane DropsZhulieta Valkova, Diana Cholakova, Slavka Tcholakova, et al.Molecules (Basel, Switzerland)|March 11, 2023
Computational Procedure for Analysis of Crystallites in Polycrystalline Solids of Quasilinear MoleculesStoyan Iliev, Sonya Tsibranska, Ilia Kichev, et al.Food & Function|March 17, 2015
Mechanisms of cholesterol and saturated fatty acid lowering by Quillaja saponaria extract, studied by in vitro digestion modelLiliya Vinarova, Zahari Vinarov, Borislava Damyanova, et al.Gels (Basel, Switzerland)|February 25, 2025
Hydroxypropyl Cellulose Polymers as Efficient Emulsion Stabilizers: The Effect of Molecular Weight and Overlap ConcentrationDiana Cholakova, Krastina Tsvetkova, Viara Yordanova, et al.Physical Review Letters|March 11, 2017
Theory of Shape-Shifting DropletsPierre A Haas, Raymond E Goldstein, Stoyan K Smoukov, et al.Journal of Colloid and Interface Science|January 11, 2020
Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsionsSonya Tsibranska, Slavka Tcholakova, Konstantin Golemanov, et al.Food & Function|December 6, 2014
Lowering of cholesterol bioaccessibility and serum concentrations by saponins: in vitro and in vivo studiesLiliya Vinarova, Zahari Vinarov, Vasil Atanasov, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 5, 2012
Effects of emulsifier charge and concentration on pancreatic lipolysis. 1. In the absence of bile saltsZahari Vinarov, Yana Petkova, Slavka Tcholakova, et al.Food & Function|August 18, 2012
In vitro study of triglyceride lipolysis and phase distribution of the reaction products and cholesterol: effects of calcium and bicarbonateZahari Vinarov, Liliya Petrova, Slavka Tcholakova, et al.Journal of Colloid and Interface Science|July 16, 2021
Rotator phases in hexadecane emulsion drops revealed by X-ray synchrotron techniquesDiana Cholakova, Desislava Glushkova, Zhulieta Valkova, et al.Pageof 4