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Food Research International (Ottawa, Ont.)|April 30, 2017
Radical scavenging activity characterization of synthetic isochroman-derivatives of hydroxytyrosol: A gas-phase DFT approachNikolaos Nenadis, Dimitrios SiskosThe Journal of Physical Chemistry. A|February 21, 2017
Effect of Cα-Cβ Bond Type on the Radical Scavenging Activity of Hydroxy Stilbenes: Theoretical Insights in the Gas and Liquid PhaseNikolaos Nenadis, Katholiki StavraFoods (Basel, Switzerland)|June 26, 2025
Thin-Layer, Intermittent, Near-Infrared Drying of Two-Phase Olive Pomace: Mathematical Modeling and Effect on Recovery of Bioactive Compounds and Antioxidant ActivityIoanna Pyrka, Nikolaos NenadisThe Journal of Physical Chemistry. A|November 6, 2008
A DFT study on the radical scavenging activity of maritimetin and related auronesNikolaos Nenadis, Michael P SigalasJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 7, 2020
Virgin olive oil metabolomics: A reviewArtemis Lioupi, Nikolaos Nenadis, Georgios TheodoridisAntioxidants (Basel, Switzerland)|January 21, 2022
On the Role of the Carboxyl Group to the Protective Effect of o-dihydroxybenzoic Acids to Saccharomyces cerevisiae Cells upon Induced Oxidative StressNikolaos Nenadis, Efi Samara, Fani Th MantzouridouJournal of Agricultural and Food Chemistry|June 21, 2007
Use of reference compounds in antioxidant activity assessmentNikolaos Nenadis, Olga Lazaridou, Maria Z TsimidouJournal of Agricultural and Food Chemistry|March 1, 2014
Addressing analytical requirements to support health claims on "olive oil polyphenols" (EC Regulation 432/2012)Aspasia Mastralexi, Nikolaos Nenadis, Maria Z TsimidouMolecules (Basel, Switzerland)|April 30, 2021
Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel (Laurus nobilis L.) Essential Oil Preservative Activity through Radical ScavengingNikolaos Nenadis, Maria Papapostolou, Maria Z TsimidouMolecules (Basel, Switzerland)|March 11, 2023
The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-ProductsNikolaos Nenadis, Ioanna Pyrka, Maria Z TsimidouPageof 4