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Plants (Basel, Switzerland)|July 27, 2022
New Aspects of In Situ Measurements for Downy Mildew ForecastingMelissa Kleb, Nikolaus Merkt, Christian ZörbPlant Science : an International Journal of Experimental Plant Biology|November 24, 2018
Different nitrogen (N) forms affect responses to N form and N supply of rootstocks and grafted grapevinesCarina P Lang, Nikolaus Merkt, Christian ZörbJournal of Agricultural and Food Chemistry|January 4, 2018
Anthocyanin Management in Fruits by FertilizationMareike Jezek, Christian Zörb, Nikolaus Merkt, et al.Molecules (Basel, Switzerland)|February 1, 2018
Yacon (Smallanthus sonchifolius Poepp. & Endl.) as a Novel Source of Health Promoting Compounds: Antioxidant Activity, Phytochemicals and Sugar Content in Flesh, Peel, and Whole Tubers of Seven CultivarsForough Khajehei, Nikolaus Merkt, Wilhelm Claupein, et al.Plant Physiology and Biochemistry : PPB|September 21, 2019
Different forms of nitrogen application affect metabolite patterns in grapevine leaves and the sensory of wineCarina P Lang, Nikolaus Merkt, Iris Klaiber, et al.Molecules (Basel, Switzerland)|November 24, 2017
Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional DecoctionForough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, et al.Scientific Reports|August 16, 2020
Bacterial microbiota diversity and composition in red and white wines correlate with plant-derived DNA contributions and botrytis infectionAlena M Bubeck, Lena Preiss, Anna Jung, et al.Pageof 1