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Microorganisms|September 30, 2016
Evaluation of Potential Effects of NaCl and Sorbic Acid on Staphylococcal Enterotoxin A FormationNikoleta Zeaki, Peter Rådström, Jenny SchelinFrontiers in Microbiology|June 28, 2019
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk AssessmentNikoleta Zeaki, Sophia Johler, Panagiotis N Skandamis, et al.Toxins|December 23, 2015
Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea RegionsNikoleta Zeaki, Yusak Budi Susilo, Anna Pregiel, et al.International Journal of Food Microbiology|May 27, 2014
Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausageNikoleta Zeaki, Rong Cao, Panagiotis N Skandamis, et al.International Journal of Food Microbiology|April 10, 2009
Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella TyphimuriumAlexandros Tiganitas, Nikoleta Zeaki, Antonia S Gounadaki, et al.Applied and Environmental Microbiology|May 1, 2012
Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage inductionRong Cao, Nikoleta Zeaki, Nina Wallin-Carlquist, et al.Pageof 1