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Biomedicines|January 8, 2025
Angiotensin II Exposure In Vitro Reduces High Salt-Induced Reactive Oxygen Species Production and Modulates Cell Adhesion Molecules' Expression in Human Aortic Endothelial Cell LineNikolina Kolobarić, Nataša Kozina, Zrinka Mihaljević, et al.
International Journal of Environmental Research and Public Health|December 15, 2020
Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult CohortNikolina Kolobarić, Maja Gradinjan Centner, Petar Šušnjara, et al.
Nutrients|June 2, 2021
Dietary Intake of n-3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults-A Randomised StudyNikolina Kolobarić, Ines Drenjančević, Anita Matić, et al.
Life (Basel, Switzerland)|May 4, 2026
The Role of Endothelial Glycocalyx in the Pathophysiology of Chronic Kidney Disease and Hypertension: From Molecular Mechanisms to Clinical BiomarkersAna Marinčić Žagar, Nikolina Kolobarić, Petar Šušnjara, et al.
Cancers|November 27, 2025
From Sample to Sequencing: The Importance of Pre-Analytical Sample Treatment in NGS Analysis of Patients with Chronic Lymphocytic LeukemiaMirjana Suver Stević, Hrvoje Holik, Vlatka Periša, et al.
Frontiers in Bioscience (Landmark Edition)|January 10, 2023
Consumption of Hen Eggs Enriched with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E and Lutein Incites Anti-Inflammatory Conditions in Young, Healthy Participants - A Randomized StudyPetar Šušnjara, Nikolina Kolobarić, Anita Matić, et al.
International Journal of Molecular Sciences|April 28, 2023
Tff3-/- Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One WeekNikolina Kolobarić, Martina Mihalj, Nataša Kozina, et al.
Biomedicines|November 27, 2025
Polyunsaturated Fatty Acid (PUFA) Composition of Growth Medium Changes the Atherogenic Potential of Human Aortic Endothelial Cells (HAECs) Following Endotoxin StimulationNikolina Kolobarić, Zrinka Mihaljević, Mirjana Suver Stević, et al.
Nutrients|January 11, 2025
Oral Carnosine Supplementation Preserves Vascular Function of Sprague Dawley Rats on a High-Salt Diet via Restored Antioxidative DefenceInes Drenjančević, Ana Stupin, Ivana Jukić, et al.
Antioxidants (Basel, Switzerland)|September 27, 2025
Antioxidant Effects of Carnosine-Enriched Chicken Meat Consumption in Athletes: Modulation of SOD Activity and Superoxide Levels-A Randomized Control TrialNikolina Kolobarić, Leon Perić, Zrinka Mihaljević, et al.
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