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Nikos Chorianopoulos

Showing results (1-10 of 43) with videos related to

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Food Research International (Ottawa, Ont.)|July 18, 2018
Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
International Journal of Food Microbiology|December 4, 2013
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatmentsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
Plos One|October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chlorideEfstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Biomed Research International|July 12, 2018
Bioactive Natural Products 2018Yiannis Kourkoutas, Nikos Chorianopoulos, Veronica Lazar, et al.
International Journal of Molecular Sciences|October 28, 2015
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived PrimersAlex Galanis, Yiannis Kourkoutas, Chrysoula C Tassou, et al.
Food Microbiology|June 13, 2021
Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packagesPanagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, et al.
International Journal of Molecular Sciences|January 5, 2018
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional FoodsFoteini Pavli, Chrysoula Tassou, George-John E Nychas, et al.
Microorganisms|January 21, 2022
The Clash of Microbiomes: From the Food Matrix to the Host GutDespoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou, et al.
Waste Management (New York, N.Y.)|June 23, 2022
Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentationChristos Eliopoulos, Giorgos Markou, Nikos Chorianopoulos, et al.
Biomed Research International|May 12, 2015
Bioactive natural products: facts, applications, and challengesYiannis Kourkoutas, Kimon A G Karatzas, Vasilis P Valdramidis, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Research International (Ottawa, Ont.)|July 18, 2018
Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
International Journal of Food Microbiology|December 4, 2013
Impact of acid adaptation on attachment of Listeria monocytogenes to stainless steel during long-term incubation under low or moderate temperature conditions and on subsequent recalcitrance of attached cells to lethal acid treatmentsEfstathios Giaouris, Nikos Chorianopoulos, George-John Nychas
Plos One|October 17, 2013
Co-culture with Listeria monocytogenes within a dual-species biofilm community strongly increases resistance of Pseudomonas putida to benzalkonium chlorideEfstathios Giaouris, Nikos Chorianopoulos, Agapi Doulgeraki, et al.
Biomed Research International|July 12, 2018
Bioactive Natural Products 2018Yiannis Kourkoutas, Nikos Chorianopoulos, Veronica Lazar, et al.
International Journal of Molecular Sciences|October 28, 2015
Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived PrimersAlex Galanis, Yiannis Kourkoutas, Chrysoula C Tassou, et al.
Food Microbiology|June 13, 2021
Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packagesPanagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, et al.
International Journal of Molecular Sciences|January 5, 2018
Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional FoodsFoteini Pavli, Chrysoula Tassou, George-John E Nychas, et al.
Microorganisms|January 21, 2022
The Clash of Microbiomes: From the Food Matrix to the Host GutDespoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C Tassou, et al.
Waste Management (New York, N.Y.)|June 23, 2022
Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentationChristos Eliopoulos, Giorgos Markou, Nikos Chorianopoulos, et al.
Biomed Research International|May 12, 2015
Bioactive natural products: facts, applications, and challengesYiannis Kourkoutas, Kimon A G Karatzas, Vasilis P Valdramidis, et al.
Pageof 5