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Nikos Chorianopoulos

Showing results (21-30 of 43) with videos related to

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Food Microbiology|November 28, 2017
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken filletsAnthoula A Argyri, Olga S Papadopoulou, Aspasia Nisiotou, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activityNikos Chorianopoulos, Epameinontas Evergetis, Athanasios Mallouchos, et al.
Materials (Basel, Switzerland)|November 14, 2019
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High Pressure ProcessingFoteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogensNikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, et al.
International Journal of Molecular Sciences|May 7, 2016
Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt ProductionGeorgia Saxami, Olga S Papadopoulou, Nikos Chorianopoulos, et al.
Pathogens (Basel, Switzerland)|January 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta CheeseAngeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and <i>Lathyrus clymenum</i> HusksChristos Eliopoulos, George Papadomichelakis, Arina Voitova, et al.
International Journal of Molecular Sciences|August 30, 2017
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure ProcessingFoteini Pavli, Ioanna Kovaiou, Georgia Apostolakopoulou, et al.
Foods (Basel, Switzerland)|May 20, 2020
Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data AnalyticsOlga S Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Food Microbiology|November 28, 2017
Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken filletsAnthoula A Argyri, Olga S Papadopoulou, Aspasia Nisiotou, et al.
Sensors (Basel, Switzerland)|May 13, 2026
Simultaneous Assessment of Chicken Freshness and Authenticity Using a Single Multispectral Imaging Device: A Cross-Laboratory Evaluation Using Identical InstrumentsAnastasia Lytou, Maria-Konstantina Spyratou, Aske Schultz Carstensen, et al.
Journal of Agricultural and Food Chemistry|April 13, 2006
Characterization of the essential oil volatiles of Satureja thymbra and Satureja parnassica: influence of harvesting time and antimicrobial activityNikos Chorianopoulos, Epameinontas Evergetis, Athanasios Mallouchos, et al.
Materials (Basel, Switzerland)|November 14, 2019
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of <i>Listeria monocytogenes</i> and Spoilage in Ham Slices Treated with High Pressure ProcessingFoteini Pavli, Anthoula A Argyri, Panagiotis Skandamis, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogensNikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, et al.
International Journal of Molecular Sciences|May 7, 2016
Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt ProductionGeorgia Saxami, Olga S Papadopoulou, Nikos Chorianopoulos, et al.
Pathogens (Basel, Switzerland)|January 28, 2026
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta CheeseAngeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and <i>Lathyrus clymenum</i> HusksChristos Eliopoulos, George Papadomichelakis, Arina Voitova, et al.
International Journal of Molecular Sciences|August 30, 2017
Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure ProcessingFoteini Pavli, Ioanna Kovaiou, Georgia Apostolakopoulou, et al.
Foods (Basel, Switzerland)|May 20, 2020
Spoilage Potential of <i>Pseudomonas</i> (<i>P. fragi, P. putida</i>) and LAB (<i>Leuconostoc mesenteroides</i>, <i>Lactobacillus sakei</i>) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data AnalyticsOlga S Papadopoulou, Vasilis Iliopoulos, Athanasios Mallouchos, et al.
Pageof 5