Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|June 18, 2009
[Development of a software program for nutrition studies]María D Defagó, Nilda R Perovic, Cristina A Aguinaldo, et al.
Revista De La Facultad De Ciencias Medicas (Cordoba, Argentina)|November 7, 2015
[Validity and reproducibility of a food frequency questionnaire to assess lipid and phytochemical intake]Nilda R Perovic, Maria D Defago, Anabel Aguinaldo, et al.
Archives of Oral Biology|December 16, 2004
Fatty acid profile of human saliva: a possible indicator of dietary fat intakeAdriana B Actis, Nilda R Perovic, Daniela Defagó, et al.
Acta Odontologica Latinoamericana : AOL|November 2, 2018
Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in ArgentinaMaría D Defagó, Nilda R Perovic, Mirta A Valentich, et al.
Anticancer Research|October 3, 2014
Beef consumption and fatty acids serum concentration: relationship with salivary gland tumors in Córdoba, ArgentinaMaría C Cittadini, Paola M Cornaglia, Nilda R Perovic, et al.
Pageof 1