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The Journal of Nutrition|July 7, 2026
Soft Matter Physics-Driven Design of Texture-Modified Foods for Geriatric NutritionJaydeep Dave, Nilesh Nirmal, Satish Kumar, et al.
Foods (Basel, Switzerland)|November 2, 2018
Mechanism of Action against Food Spoilage Yeasts and Bioactivity of <i>Tasmannia lanceolata</i>, <i>Backhousia citriodora</i> and <i>Syzygium anisatum</i> Plant Solvent ExtractsFahad Alderees, Ram Mereddy, Dennis Webber, et al.
Food Chemistry|August 21, 2016
Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technologyRam Mereddy, Adeline Chan, Kent Fanning, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2023
Nanoemulsion-based approach to preserve muscle food: A review with current knowledgeNikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, et al.
Foods (Basel, Switzerland)|November 11, 2022
Ethanolic Cashew Leaf Extract: Antimicrobial Activity, Mode of Action, and Retardation of Spoilage Bacteria in Refrigerated Nile Tilapia SlicesPitima Sinlapapanya, Punnanee Sumpavapol, Nilesh Nirmal, et al.
Journal of Animal Science and Biotechnology|August 9, 2024
Recent advances in essential oils and their nanoformulations for poultry feedFatemeh Movahedi, Nilesh Nirmal, Pengyuan Wang, et al.
International Journal of Biological Macromolecules|December 5, 2024
Recent progress of functional nano-chitosan in pharmaceutical and biomedical applications: An updated reviewPankaj Koirala, Prabina Bhattarai, Jiratthitikan Sriprablom, et al.
Saudi Journal of Biological Sciences|April 22, 2024
Combined effect of brazilin-rich extract and lawsone methyl ether against infection-causing bacteriaNilesh Nirmal, Pankaj Koirala, Anandu Chandra Khanashyam, et al.
The Indian Journal of Surgery|January 16, 2014
Interstinal obstruction due to obturator hernia {a rarest presentation}Dhiraj Agarwal, Govind Sharma, Nilesh Nirmal Kumar Agarwal, et al.
Food Chemistry|April 23, 2025
Enhancement of vitamin B12 in plant-based food through microbial fermentation-a sustainable food systemGitanjali S Deokar, Vaishnavi A Pathak, Sanjay J Kshirsagar, et al.
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