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Food Research International (Ottawa, Ont.)|March 1, 2025
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurancePankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Saudi Journal of Biological Sciences|July 1, 2024
Phenolic content of Thai Bao mango peel and its in-vitro antioxidant, anti-cholinesterase, and antidiabetic activitiesSirinapa Thangsiri, Uthaiwan Suttisansanee, Pankaj Koirala, et al.
International Journal of Biological Macromolecules|March 24, 2024
Polysaccharides from shell waste of shellfish and their applications in the cosmeceutical industry: A reviewNilesh Nirmal, Didem Demir, Seda Ceylan, et al.
Food Chemistry|December 17, 2016
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivarsFahad Al-Asmari, Nilesh Nirmal, Mridusmita Chaliha, et al.
Nutrients|February 10, 2024
Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative EffectsAikkarach Kettawan, Sukpattaraporn Ruangklai, Thanaporn Rungruang, et al.
Biology|June 26, 2025
Characterization of the Complete Mitochondrial Genome of the Red Alga Ahnfeltiopsis flabelliformis (Rhodophyta, Gigartinales, Phyllophoraceae) and Its Phylogenetic AnalysisMaheshkumar Prakash Patil, Jong-Oh Kim, Young-Ryun Kim, et al.
Gels (Basel, Switzerland)|January 27, 2026
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-ThreonateTanyamon Petcharat, Manat Chaijan, Sylvia Indriani, et al.
Comprehensive Reviews in Food Science and Food Safety|June 23, 2023
A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EUShahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, et al.
Critical Reviews in Biotechnology|March 16, 2025
Chitin and chitosan from shellfish waste and their applications in agriculture and biotechnology industriesSampurna Rai, Prashant Pokhrel, Pranaya Udash, et al.
Current Nutrition Reports|January 3, 2025
Edible Berries- An Update on Nutritional Composition and Health Benefits-Part ISurangna Jain, Nilushni Sivapragasam, Akash Maurya, et al.
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