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Journal of Agricultural and Food Chemistry|March 25, 2009
Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storageNilesh Prakash Nirmal, Soottawat Benjakul
Journal of Agricultural and Food Chemistry|August 26, 2011
Inhibitory effect of mimosine on polyphenoloxidase from cephalothoraxes of Pacific white shrimp (Litopenaeus vannamei)Nilesh Prakash Nirmal, Soottawat Benjakul
Pharmaceutical Biology|April 14, 2015
Antioxidant, antibacterial, and anti-inflammatory activities of standardized brazilin-rich Caesalpinia sappan extractNilesh Prakash Nirmal, Pharkphoom Panichayupakaranant
Food Chemistry|September 13, 2014
Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seedNilesh Prakash Nirmal, Soottawat Benjakul
Food Chemistry|April 10, 2021
Recent developments in emerging technologies for beetroot pigment extraction and its food applicationsNilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
International Journal of Food Microbiology|February 29, 2012
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oilMehraj Ahmad, Soottawat Benjakul, Punnanee Sumpavapol, et al.
Foods (Basel, Switzerland)|March 29, 2023
Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its ApplicationSylvia Indriani, Supatra Karnjanapratum, Nilesh Prakash Nirmal, et al.
Food Chemistry|October 18, 2020
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusionNilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, et al.
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