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Nils Hoem

Showing results (11-20 of 16) with videos related to

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Communications Biology|November 21, 2018
Adult Antarctic krill proves resilient in a simulated high CO<sub>2</sub> oceanJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports|August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krillJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports|April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface TemperaturesNicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Antimicrobial Agents and Chemotherapy|November 24, 2005
Absolute bioavailability and intracellular pharmacokinetics of azithromycin in patients with cystic fibrosisPaul Beringer, Kitty My Tu Huynh, Jane Kriengkauykiat, et al.
The British Journal of Nutrition|September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjectsBente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
The Science of the Total Environment|May 3, 2024
No distinct local cuisines among humpback whales: A population diet comparison in the Southern HemisphereJasmin Groß, Rita M Franco-Santos, Patti Virtue, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Communications Biology|November 21, 2018
Adult Antarctic krill proves resilient in a simulated high CO<sub>2</sub> oceanJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports|August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krillJessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports|April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface TemperaturesNicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Antimicrobial Agents and Chemotherapy|November 24, 2005
Absolute bioavailability and intracellular pharmacokinetics of azithromycin in patients with cystic fibrosisPaul Beringer, Kitty My Tu Huynh, Jane Kriengkauykiat, et al.
The British Journal of Nutrition|September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjectsBente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
The Science of the Total Environment|May 3, 2024
No distinct local cuisines among humpback whales: A population diet comparison in the Southern HemisphereJasmin Groß, Rita M Franco-Santos, Patti Virtue, et al.
Pageof 2