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Communications Biology
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November 21, 2018
Adult Antarctic krill proves resilient in a simulated high CO<sub>2</sub> ocean
Jessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports
|
August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill
Jessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports
|
April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures
Nicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Antimicrobial Agents and Chemotherapy
|
November 24, 2005
Absolute bioavailability and intracellular pharmacokinetics of azithromycin in patients with cystic fibrosis
Paul Beringer, Kitty My Tu Huynh, Jane Kriengkauykiat, et al.
The British Journal of Nutrition
|
September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
Bente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
The Science of the Total Environment
|
May 3, 2024
No distinct local cuisines among humpback whales: A population diet comparison in the Southern Hemisphere
Jasmin Groß, Rita M Franco-Santos, Patti Virtue, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Communications Biology
|
November 21, 2018
Adult Antarctic krill proves resilient in a simulated high CO<sub>2</sub> ocean
Jessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports
|
August 28, 2019
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill
Jessica A Ericson, Nicole Hellessey, So Kawaguchi, et al.
Scientific Reports
|
April 10, 2020
Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures
Nicole Hellessey, Robert Johnson, Jessica A Ericson, et al.
Antimicrobial Agents and Chemotherapy
|
November 24, 2005
Absolute bioavailability and intracellular pharmacokinetics of azithromycin in patients with cystic fibrosis
Paul Beringer, Kitty My Tu Huynh, Jane Kriengkauykiat, et al.
The British Journal of Nutrition
|
September 16, 2011
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
Bente Kirkhus, Amandine Lamglait, Karl-Erik Eilertsen, et al.
The Science of the Total Environment
|
May 3, 2024
No distinct local cuisines among humpback whales: A population diet comparison in the Southern Hemisphere
Jasmin Groß, Rita M Franco-Santos, Patti Virtue, et al.
Page
of 2