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Journal of Biophotonics|August 22, 2012
High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixturesHeidi Najbjerg, Jette F Young, Hanne C Bertram, et al.
Applied Spectroscopy|February 26, 2022
Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?Tiril Aurora Lintvedt, Petter V Andersen, Nils Kristian Afseth, et al.
Applied Microbiology and Biotechnology|April 13, 2018
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganismsGergely Kosa, Kiira S Vuoristo, Svein Jarle Horn, et al.
Food Chemistry|February 25, 2019
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsionsBente Kirkhus, Nils Kristian Afseth, Grethe Iren A Borge, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 28, 2025
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopyZaqlul Iqbal, Nils Kristian Afseth, Annelies Postelmans, et al.
Analytical Chemistry|May 23, 2015
Noninvasive analysis of thin turbid layers using microscale spatially offset Raman spectroscopyClaudia Conti, Marco Realini, Chiara Colombo, et al.
Talanta|December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon filletsTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Applied Spectroscopy|July 10, 2010
Predicting the fatty acid composition of milk: a comparison of two Fourier transform infrared sampling techniquesNils Kristian Afseth, Harald Martens, Ashild Randby, et al.
Marine Drugs|April 26, 2024
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In VitroChristian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, et al.
The Journal of Dairy Research|December 1, 2020
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cowsAmira Rachah, Olav Reksen, Nils Kristian Afseth, et al.
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