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Talanta|March 6, 2025
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modelingJosipa Matić, Ben Børilden, Liudmila Sorokina, et al.
Talanta|August 28, 2019
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysatesKenneth Aase Kristoffersen, Kristian Hovde Liland, Ulrike Böcker, et al.
Plos One|February 22, 2021
Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extractRita de Cássia Lemos Lima, Ulrike Böcker, Gordon J McDougall, et al.
Journal of Animal Science|July 2, 2023
Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigsKristine Hov Martinsen, Signe Lovise Thingnes, Sini Elena Wallén, et al.
Food Chemistry: X|August 1, 2026
Upcycling of poultry protein hydrolysates using membrane filtration technology - Effects on sensory properties and chemical compositionTone Aspevik, Elin Katinka Dankel, Shaun Leivers, et al.
Foods (Basel, Switzerland)|April 3, 2021
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and HistologyKaren Wahlstrøm Sanden, Ulrike Böcker, Ragni Ofstad, et al.
Food Chemistry|May 3, 2021
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatographyAnne Rieder, Nils Kristian Afseth, Ulrike Böcker, et al.
The Analyst|February 25, 2011
Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopyHeidi Najbjerg, Nils Kristian Afseth, Jette F Young, et al.
Food Chemistry|October 31, 2018
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powderOlga Monago-Maraña, Carl Emil Eskildsen, Nils Kristian Afseth, et al.
Food & Function|June 24, 2024
In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysatesLiudmila Sorokina, Nina Therese Solberg, Shiori Koga, et al.
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