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Mini-Reviews in Organic Chemistry|August 29, 2017
Polyphenols of Carménère GrapesNils Leander Huamán-Castilla, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa
Antioxidants (Basel, Switzerland)|July 28, 2026
Integrated Valorization of Rice Husk by Pressurized Liquid Extraction: Phenolic-Rich Extract Recovery, Reduced 5-HMF Formation, and Preservation of a Cellulosic Co-ProductMilagros Sofia Bustamante-Bernedo, Francisco Paraguay-Delgado, Enrique D Gomez, et al.
Biomolecules|April 5, 2020
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry CalculationsNils Leander Huamán-Castilla, María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, et al.
Molecules (Basel, Switzerland)|January 8, 2023
Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red WinesMarienela Calsin-Cutimbo, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of CrackersFranco Pedreschi, Joans Matus, Andrea Bunger, et al.
International Journal of Biological Macromolecules|June 6, 2025
Microencapsulation of natural antioxidant-rich and pH-sensitive extracts from Peruvian purple corn (Zea mays L.) cob using spray-dryingMilagros Sofia Bustamante-Bernedo, Lizbet León Félix, Nils Leander Huamán-Castilla, et al.
Food Chemistry|July 31, 2025
Maximum valorization of red prickly pear peels through green extraction techniques of bioactive compounds and cellulose microfibersLizbet León Félix, Milagros Sofia Bustamante-Bernedo, Irene Valdez Chirinos, et al.
Plos One|August 22, 2024
Divergent effects of azithromycin on purple corn (Zea mays L.) cultivation: Impact on biomass and antioxidant compoundsYoselin Mamani Ramos, Nils Leander Huamán Castilla, Elvis Jack Colque Ayma, et al.
Antioxidants (Basel, Switzerland)|January 8, 2025
Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic ActivitiesNils Leander Huamán-Castilla, Luis Omar Mamani Apaza, Franz Zirena Vilca, et al.
Molecules (Basel, Switzerland)|November 9, 2024
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water-Ethanol MixturesNils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, et al.
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