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Plos One
|
July 21, 2016
Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice
María E Meneses, Daniel Martínez-Carrera, Nimbe Torres, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 15, 2017
Clinical, functional, behavioural and epigenomic biomarkers of obesity
Claudio L Lafortuna, Armando R Tovar, Fabio Rastelli, et al.
NPJ Science of Food
|
July 11, 2026
Protein-rich food matrices from alternative and conventional sources differentially shape gut microbiota, metabolic function, and muscle protein synthesis
Mariana Villegas-Romero, Mónica Sánchez-Tapia, Julieta Hernández-Acosta, et al.
Journal of Lipid Research
|
October 8, 2025
Asprosin as a regulator of hepatic lipogenesis and its association with hepatic steatosis
Joshua Ayork Acevedo-Carabantes, Sophia Eugenia Martínez-Vázquez, Lilia G Noriega, et al.
Nutrients
|
January 8, 2025
The Effects of Novel Co-Amorphous Naringenin and Fisetin Compounds on a Diet-Induced Obesity Murine Model
Sarai Vásquez-Reyes, Miranda Bernal-Gámez, Jorge Domínguez-Chávez, et al.
Plos One
|
April 6, 2023
Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study
María E Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, et al.
Frontiers in Pediatrics
|
January 24, 2022
Maternal Sweeteners Intake Modulates Gut Microbiota and Exacerbates Learning and Memory Processes in Adult Male Offspring
Ana Laura de la Garza, Bianca Romero-Delgado, Alejandra Mayela Martínez-Tamez, et al.
Plos One
|
October 5, 2023
An adenosine derivative prevents the alterations observed in metabolic syndrome in a rat model induced by a rich high-fat diet and sucrose supplementation
Enrique Chávez, Alejandro Rusbel Aparicio-Cadena, Gabriela Velasco-Loyden, et al.
The Journal of Nutrition
|
May 10, 2019
Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome
Martha Guevara-Cruz, Isabel Medina-Vera, Adriana Flores-López, et al.
European Journal of Nutrition
|
December 8, 2025
Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance
Martha Guevara-Cruz, Mónica Sánchez-Tapia, Laura A Velazquez-Villegas, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 166) with videos related to
Sort By:
Page
of 17
Plos One
|
July 21, 2016
Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice
María E Meneses, Daniel Martínez-Carrera, Nimbe Torres, et al.
Frontiers in Bioscience (Landmark Edition)
|
April 15, 2017
Clinical, functional, behavioural and epigenomic biomarkers of obesity
Claudio L Lafortuna, Armando R Tovar, Fabio Rastelli, et al.
NPJ Science of Food
|
July 11, 2026
Protein-rich food matrices from alternative and conventional sources differentially shape gut microbiota, metabolic function, and muscle protein synthesis
Mariana Villegas-Romero, Mónica Sánchez-Tapia, Julieta Hernández-Acosta, et al.
Journal of Lipid Research
|
October 8, 2025
Asprosin as a regulator of hepatic lipogenesis and its association with hepatic steatosis
Joshua Ayork Acevedo-Carabantes, Sophia Eugenia Martínez-Vázquez, Lilia G Noriega, et al.
Nutrients
|
January 8, 2025
The Effects of Novel Co-Amorphous Naringenin and Fisetin Compounds on a Diet-Induced Obesity Murine Model
Sarai Vásquez-Reyes, Miranda Bernal-Gámez, Jorge Domínguez-Chávez, et al.
Plos One
|
April 6, 2023
Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study
María E Meneses, Daniel Martínez-Carrera, Laura González-Ibáñez, et al.
Frontiers in Pediatrics
|
January 24, 2022
Maternal Sweeteners Intake Modulates Gut Microbiota and Exacerbates Learning and Memory Processes in Adult Male Offspring
Ana Laura de la Garza, Bianca Romero-Delgado, Alejandra Mayela Martínez-Tamez, et al.
Plos One
|
October 5, 2023
An adenosine derivative prevents the alterations observed in metabolic syndrome in a rat model induced by a rich high-fat diet and sucrose supplementation
Enrique Chávez, Alejandro Rusbel Aparicio-Cadena, Gabriela Velasco-Loyden, et al.
The Journal of Nutrition
|
May 10, 2019
Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome
Martha Guevara-Cruz, Isabel Medina-Vera, Adriana Flores-López, et al.
European Journal of Nutrition
|
December 8, 2025
Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance
Martha Guevara-Cruz, Mónica Sánchez-Tapia, Laura A Velazquez-Villegas, et al.
Page
of 17