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Scientific Reports
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March 5, 2021
Pharmacological inhibition of tumor anabolism and host catabolism as a cancer therapy
Alejandro Schcolnik-Cabrera, Alma Chavez-Blanco, Guadalupe Dominguez-Gomez, et al.
Journal of Gastroenterology and Hepatology
|
February 22, 2023
A metagenomic study identifies a Prevotella copri enriched microbial profile associated with non-alcoholic steatohepatitis in subjects with obesity
Sofía Moran-Ramos, Daniel Cerqueda-García, Blanca López-Contreras, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 15, 2021
Serum amino acid concentrations are modified by age, insulin resistance, and BCAT2 rs11548193 and BCKDH rs45500792 polymorphisms in subjects with obesity
Rocío Guizar-Heredia, Armando R Tovar, Omar Granados-Portillo, et al.
Frontiers in Nutrition
|
August 9, 2021
Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia
Martha Guevara-Cruz, Isabel Medina-Vera, Trinidad Eugenia Cu-Cañetas, et al.
Metabolites
|
December 22, 2023
Modulation of MicroRNAs and Exosomal MicroRNAs after Dietary Interventions for Obesity and Insulin Resistance: A Narrative Review
Karla G Hernández-Gómez, Azalia Avila-Nava, Luis E González-Salazar, et al.
Molecular Nutrition & Food Research
|
July 7, 2018
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat Diet
Patricia López, Mónica Sánchez, Claudia Perez-Cruz, et al.
Nutrients
|
January 11, 2022
Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes
Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, et al.
International Journal of Medicinal Mushrooms
|
August 2, 2025
Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet
Jesús de la Cruz, Daniel Martínez-Carrera, María Eugenia Meneses, et al.
Nutrients
|
February 25, 2023
The Gut Microbiota-Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool
Mónica Sánchez-Tapia, Alberto Mimenza-Alvarado, Lizbeth Granados-Domínguez, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2019
Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in mice
Berenice Palacios-González, Ariana Vargas-Castillo, Laura Alejandra Velázquez-Villegas, et al.
Page
of 17
Search research articles
Search
Showing results (121-130 of 166) with videos related to
Sort By:
Page
of 17
Scientific Reports
|
March 5, 2021
Pharmacological inhibition of tumor anabolism and host catabolism as a cancer therapy
Alejandro Schcolnik-Cabrera, Alma Chavez-Blanco, Guadalupe Dominguez-Gomez, et al.
Journal of Gastroenterology and Hepatology
|
February 22, 2023
A metagenomic study identifies a Prevotella copri enriched microbial profile associated with non-alcoholic steatohepatitis in subjects with obesity
Sofía Moran-Ramos, Daniel Cerqueda-García, Blanca López-Contreras, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 15, 2021
Serum amino acid concentrations are modified by age, insulin resistance, and BCAT2 rs11548193 and BCKDH rs45500792 polymorphisms in subjects with obesity
Rocío Guizar-Heredia, Armando R Tovar, Omar Granados-Portillo, et al.
Frontiers in Nutrition
|
August 9, 2021
Chaya Leaf Decreased Triglycerides and Improved Oxidative Stress in Subjects With Dyslipidemia
Martha Guevara-Cruz, Isabel Medina-Vera, Trinidad Eugenia Cu-Cañetas, et al.
Metabolites
|
December 22, 2023
Modulation of MicroRNAs and Exosomal MicroRNAs after Dietary Interventions for Obesity and Insulin Resistance: A Narrative Review
Karla G Hernández-Gómez, Azalia Avila-Nava, Luis E González-Salazar, et al.
Molecular Nutrition & Food Research
|
July 7, 2018
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat Diet
Patricia López, Mónica Sánchez, Claudia Perez-Cruz, et al.
Nutrients
|
January 11, 2022
Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes
Tauqeerunnisa Syeda, Mónica Sánchez-Tapia, Itzel Orta, et al.
International Journal of Medicinal Mushrooms
|
August 2, 2025
Consumption of Tlayudas (Tortillas) Containing Standardized Extracts from Mexican Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Increases the Expression of Antioxidant Genes in C57BL/6 Mice Fed a High-Cholesterol Diet
Jesús de la Cruz, Daniel Martínez-Carrera, María Eugenia Meneses, et al.
Nutrients
|
February 25, 2023
The Gut Microbiota-Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool
Mónica Sánchez-Tapia, Alberto Mimenza-Alvarado, Lizbeth Granados-Domínguez, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2019
Genistein increases the thermogenic program of subcutaneous WAT and increases energy expenditure in mice
Berenice Palacios-González, Ariana Vargas-Castillo, Laura Alejandra Velázquez-Villegas, et al.
Page
of 17