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Nimbe Torres

Showing results (141-150 of 166) with videos related to

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Research in Microbiology|March 30, 2019
Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse countryFernanda Cornejo-Granados, Ana María Calderón de la Barca, Nimbe Torres, et al.
Cellular and Molecular Neurobiology|August 11, 2022
Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer's Mouse ModelDaniel Cuervo-Zanatta, Tauqeerunnisa Syeda, Vicente Sánchez-Valle, et al.
Clinical Nutrition ESPEN|September 4, 2025
Sucralose consumption modifies glucose homeostasis, gut microbiota, Curli protein, and related metabolites in healthy individuals: a randomized placebo-controlled, triple-blind trialAlonso Romo-Romo, Mónica Sánchez-Tapia, M Guadalupe López-Carrasco, et al.
Journal of Medicinal Food|August 20, 2025
Antioxidant Properties of Mexican <i>Ganoderma lucidum</i> Extracts in Obese C57BL/6 Mice Fed with a High-Fat and Sugar DietZoha Bautista-Montero, María E Meneses, Daniel Martínez-Carrera, et al.
International Journal of Food Science|August 6, 2025
Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing <i>Ganoderma lucidum</i> Extracts on an In Vivo Model of HypercholesterolaemiaGrace Preciado Iñiga, Daniel Martínez-Carrera, María E Meneses, et al.
Annals of Hepatology|May 29, 2015
Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine modelGonzalo Torres-Villalobos, Nashla Hamdan-Pérez, Armando R Tovar, et al.
Scientific Reports|September 29, 2016
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 miceAna María Leal-Díaz, Lilia G Noriega, Ivan Torre-Villalvazo, et al.
The British Journal of Nutrition|September 22, 2022
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional studyLuis E González-Salazar, Aurora E Serralde-Zúñiga, Adriana Flores-López, et al.
Molecular Medicine (Cambridge, Mass.)|September 16, 2021
A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescentsSofia Moran-Ramos, Luis Macias-Kauffer, Blanca E López-Contreras, et al.
Gut Microbes|February 21, 2025
Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid productionSandra Tobón-Cornejo, Monica Sanchez-Tapia, Rocio Guizar-Heredia, et al.
Pageof 17

Showing results (141-150 of 166) with videos related to

Sort By:
Pageof 17
Research in Microbiology|March 30, 2019
Microbiome-MX 2018: microbiota and microbiome opportunities in Mexico, a megadiverse countryFernanda Cornejo-Granados, Ana María Calderón de la Barca, Nimbe Torres, et al.
Cellular and Molecular Neurobiology|August 11, 2022
Dietary Fiber Modulates the Release of Gut Bacterial Products Preventing Cognitive Decline in an Alzheimer's Mouse ModelDaniel Cuervo-Zanatta, Tauqeerunnisa Syeda, Vicente Sánchez-Valle, et al.
Clinical Nutrition ESPEN|September 4, 2025
Sucralose consumption modifies glucose homeostasis, gut microbiota, Curli protein, and related metabolites in healthy individuals: a randomized placebo-controlled, triple-blind trialAlonso Romo-Romo, Mónica Sánchez-Tapia, M Guadalupe López-Carrasco, et al.
Journal of Medicinal Food|August 20, 2025
Antioxidant Properties of Mexican <i>Ganoderma lucidum</i> Extracts in Obese C57BL/6 Mice Fed with a High-Fat and Sugar DietZoha Bautista-Montero, María E Meneses, Daniel Martínez-Carrera, et al.
International Journal of Food Science|August 6, 2025
Characterisation and Hypolipidaemic Effects of Tlayudas, Widely Consumed Tortillas, Containing <i>Ganoderma lucidum</i> Extracts on an In Vivo Model of HypercholesterolaemiaGrace Preciado Iñiga, Daniel Martínez-Carrera, María E Meneses, et al.
Annals of Hepatology|May 29, 2015
Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine modelGonzalo Torres-Villalobos, Nashla Hamdan-Pérez, Armando R Tovar, et al.
Scientific Reports|September 29, 2016
Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 miceAna María Leal-Díaz, Lilia G Noriega, Ivan Torre-Villalvazo, et al.
The British Journal of Nutrition|September 22, 2022
Prevalence of adiposity-based chronic disease and its association with anthropometric and clinical indices: a cross-sectional studyLuis E González-Salazar, Aurora E Serralde-Zúñiga, Adriana Flores-López, et al.
Molecular Medicine (Cambridge, Mass.)|September 16, 2021
A higher bacterial inward BCAA transport driven by Faecalibacterium prausnitzii is associated with lower serum levels of BCAA in early adolescentsSofia Moran-Ramos, Luis Macias-Kauffer, Blanca E López-Contreras, et al.
Gut Microbes|February 21, 2025
Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid productionSandra Tobón-Cornejo, Monica Sanchez-Tapia, Rocio Guizar-Heredia, et al.
Pageof 17