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Showing results (161-170 of 166) with videos related to

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The British Journal of Nutrition|August 3, 2021
Effect of the <i>BCAT2</i> polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistanceLuis E González-Salazar, Omar Granados-Portillo, Isabel Medina-Vera, et al.
European Journal of Nutrition|November 4, 2020
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trialLuis E González-Salazar, Edgar Pichardo-Ontiveros, Berenice Palacios-González, et al.
Cellular and Molecular Gastroenterology and Hepatology|July 23, 2025
Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut MicrobiotaCitlally Condado-Huerta, Adriana López-Barradas, Alan Hernández-Melgar, et al.
International Journal of Molecular Sciences|July 27, 2024
Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin ResistanceKarla G Hernández-Gómez, Laura A Velázquez-Villegas, Omar Granados-Portillo, et al.
Msystems|June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and populationLora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Scientific Reports|May 21, 2026
Energy restriction and iron supplementation improve iron status in women with obesity regardless of red meat consumption: a randomized controlled trialSalvador Ortiz-Gutiérrez, Aurora E Serralde-Zúñiga, Luis E González-Salazar, et al.
Pageof 17

Showing results (161-170 of 166) with videos related to

Sort By:
Pageof 17
You have reached the last page of results.This site can display upto 166 results.
The British Journal of Nutrition|August 3, 2021
Effect of the <i>BCAT2</i> polymorphism (rs11548193) on plasma branched-chain amino acid concentrations after dietary intervention in subjects with obesity and insulin resistanceLuis E González-Salazar, Omar Granados-Portillo, Isabel Medina-Vera, et al.
European Journal of Nutrition|November 4, 2020
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trialLuis E González-Salazar, Edgar Pichardo-Ontiveros, Berenice Palacios-González, et al.
Cellular and Molecular Gastroenterology and Hepatology|July 23, 2025
Intermittent Fasting Reduces Obesity-driven Oxidative Stress in the Male Mouse Colon via Changes in Gut MicrobiotaCitlally Condado-Huerta, Adriana López-Barradas, Alan Hernández-Melgar, et al.
International Journal of Molecular Sciences|July 27, 2024
Acute Effects of Dietary Protein Consumption on the Postprandial Metabolic Response, Amino Acid Levels and Circulating MicroRNAs in Patients with Obesity and Insulin ResistanceKarla G Hernández-Gómez, Laura A Velázquez-Villegas, Omar Granados-Portillo, et al.
Msystems|June 30, 2025
A three-country analysis of the gut microbiome indicates taxon associations with diet vary by taxon resolution and populationLora Khatib, Se Jin Song, Amanda H Dilmore, et al.
Scientific Reports|May 21, 2026
Energy restriction and iron supplementation improve iron status in women with obesity regardless of red meat consumption: a randomized controlled trialSalvador Ortiz-Gutiérrez, Aurora E Serralde-Zúñiga, Luis E González-Salazar, et al.
Pageof 17