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Nimbe Torres

Showing results (61-70 of 165) with videos related to

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Nutrients|April 29, 2020
Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin SensitivityMónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, et al.
Journal of Lipid Research|July 5, 2005
Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa ratsArmando R Tovar, Ivan Torre-Villalvazo, Melissa Ochoa, et al.
Plos One|February 15, 2017
Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed ratsSofia Moran-Ramos, Xuan He, Elizabeth L Chin, et al.
The Journal of Nutrition|June 14, 2013
Hepatic amino acid-degrading enzyme expression is downregulated by natural and synthetic ligands of PPARα in ratsGabriela Alemán, Victor Ortiz, Alejandra V Contreras, et al.
Molecular Nutrition & Food Research|June 30, 2016
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in ratsAzalia Avila-Nava, Lilia G Noriega, Armando R Tovar, et al.
Nutrients|July 19, 2020
Reply: "Comment on "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity." <i>Nutrients</i> 2020, <i>12</i>(4), 1182"Mónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, et al.
Nutrients|September 23, 2016
The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn ProteinClaudia C Márquez-Mota, Cinthya Rodriguez-Gaytan, Pauline Adjibade, et al.
The Journal of Nutritional Biochemistry|July 1, 2018
Interaction between leucine and palmitate catabolism in 3T3-L1 adipocytes and primary adipocytes from control and obese ratsDaniela Salinas-Rubio, Armando R Tovar, Iván Torre-Villalvazo, et al.
Archives of Medical Research|March 29, 2023
A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut MicrobiotaRocio Guizar-Heredia, Lilia G Noriega, Ana Leonor Rivera, et al.
American Journal of Physiology. Renal Physiology|September 26, 2008
Renoprotective mechanisms of soy protein intake in the obese Zucker ratJoyce Trujillo, Cristino Cruz, Armando Tovar, et al.
Pageof 17

Showing results (61-70 of 165) with videos related to

Sort By:
Pageof 17
Nutrients|April 29, 2020
Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin SensitivityMónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, et al.
Journal of Lipid Research|July 5, 2005
Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa ratsArmando R Tovar, Ivan Torre-Villalvazo, Melissa Ochoa, et al.
Plos One|February 15, 2017
Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed ratsSofia Moran-Ramos, Xuan He, Elizabeth L Chin, et al.
The Journal of Nutrition|June 14, 2013
Hepatic amino acid-degrading enzyme expression is downregulated by natural and synthetic ligands of PPARα in ratsGabriela Alemán, Victor Ortiz, Alejandra V Contreras, et al.
Molecular Nutrition & Food Research|June 30, 2016
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in ratsAzalia Avila-Nava, Lilia G Noriega, Armando R Tovar, et al.
Nutrients|July 19, 2020
Reply: "Comment on "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity." <i>Nutrients</i> 2020, <i>12</i>(4), 1182"Mónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, et al.
Nutrients|September 23, 2016
The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn ProteinClaudia C Márquez-Mota, Cinthya Rodriguez-Gaytan, Pauline Adjibade, et al.
The Journal of Nutritional Biochemistry|July 1, 2018
Interaction between leucine and palmitate catabolism in 3T3-L1 adipocytes and primary adipocytes from control and obese ratsDaniela Salinas-Rubio, Armando R Tovar, Iván Torre-Villalvazo, et al.
Archives of Medical Research|March 29, 2023
A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut MicrobiotaRocio Guizar-Heredia, Lilia G Noriega, Ana Leonor Rivera, et al.
American Journal of Physiology. Renal Physiology|September 26, 2008
Renoprotective mechanisms of soy protein intake in the obese Zucker ratJoyce Trujillo, Cristino Cruz, Armando Tovar, et al.
Pageof 17