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Clinical Nutrition (Edinburgh, Scotland)
|
November 25, 2017
Development and validation of new predictive equation for resting energy expenditure in adults with overweight and obesity
Ximena Orozco-Ruiz, Edgar Pichardo-Ontiveros, Armando R Tovar, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 26, 2020
Oxalate Content and Antioxidant Activity of Different Ethnic Foods
Azalia Avila-Nava, Isabel Medina-Vera, Pamela Rodríguez-Hernández, et al.
Archives of Medical Research
|
October 26, 2011
Dietary type and amount of fat modulate lipid metabolism gene expression in liver and in adipose tissue in high-fat diet-fed rats
Armando R Tovar, Andrea Díaz-Villaseñor, Natally Cruz-Salazar, et al.
Journal of the American Heart Association
|
August 28, 2019
Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome
Martha Guevara-Cruz, Adriana G Flores-López, Miriam Aguilar-López, et al.
Molecular Nutrition & Food Research
|
July 31, 2020
Antibiotic Treatment Reduces the Health Benefits of Soy Protein
Monica Sánchez-Tapia, Daniela Moreno-Vicencio, Guillermo Ordáz-Nava, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2021
Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
Valeria López-Salazar, Mónica Sánchez Tapia, Sandra Tobón-Cornejo, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
November 19, 2009
Protein restriction during pregnancy affects maternal liver lipid metabolism and fetal brain lipid composition in the rat
Nimbe Torres, Claudia J Bautista, Armando R Tovar, et al.
American Journal of Physiology. Renal Physiology
|
August 26, 2004
Renal protection by a soy diet in obese Zucker rats is associated with restoration of nitric oxide generation
Joyce Trujillo, Victoria Ramírez, Jazmín Pérez, et al.
Journal of Ethnopharmacology
|
April 20, 2023
Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) leaf extracts regulate mitochondrial bioenergetics and fatty acid oxidation in C2C12 myotubes and primary hepatocytes
Azalia Avila-Nava, Joshua Ayork Acevedo-Carabantes, Itzayana Alamilla-Martinez, et al.
Biochimica Et Biophysica Acta
|
February 22, 2015
Prolactin and the dietary protein/carbohydrate ratio regulate the expression of SNAT2 amino acid transporter in the mammary gland during lactation
Laura A Velázquez-Villegas, Adriana M López-Barradas, Nimbe Torres, et al.
Page
of 17
Search research articles
Search
Showing results (81-90 of 166) with videos related to
Sort By:
Page
of 17
Clinical Nutrition (Edinburgh, Scotland)
|
November 25, 2017
Development and validation of new predictive equation for resting energy expenditure in adults with overweight and obesity
Ximena Orozco-Ruiz, Edgar Pichardo-Ontiveros, Armando R Tovar, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 26, 2020
Oxalate Content and Antioxidant Activity of Different Ethnic Foods
Azalia Avila-Nava, Isabel Medina-Vera, Pamela Rodríguez-Hernández, et al.
Archives of Medical Research
|
October 26, 2011
Dietary type and amount of fat modulate lipid metabolism gene expression in liver and in adipose tissue in high-fat diet-fed rats
Armando R Tovar, Andrea Díaz-Villaseñor, Natally Cruz-Salazar, et al.
Journal of the American Heart Association
|
August 28, 2019
Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome
Martha Guevara-Cruz, Adriana G Flores-López, Miriam Aguilar-López, et al.
Molecular Nutrition & Food Research
|
July 31, 2020
Antibiotic Treatment Reduces the Health Benefits of Soy Protein
Monica Sánchez-Tapia, Daniela Moreno-Vicencio, Guillermo Ordáz-Nava, et al.
The Journal of Nutritional Biochemistry
|
April 29, 2021
Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
Valeria López-Salazar, Mónica Sánchez Tapia, Sandra Tobón-Cornejo, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
November 19, 2009
Protein restriction during pregnancy affects maternal liver lipid metabolism and fetal brain lipid composition in the rat
Nimbe Torres, Claudia J Bautista, Armando R Tovar, et al.
American Journal of Physiology. Renal Physiology
|
August 26, 2004
Renal protection by a soy diet in obese Zucker rats is associated with restoration of nitric oxide generation
Joyce Trujillo, Victoria Ramírez, Jazmín Pérez, et al.
Journal of Ethnopharmacology
|
April 20, 2023
Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) leaf extracts regulate mitochondrial bioenergetics and fatty acid oxidation in C2C12 myotubes and primary hepatocytes
Azalia Avila-Nava, Joshua Ayork Acevedo-Carabantes, Itzayana Alamilla-Martinez, et al.
Biochimica Et Biophysica Acta
|
February 22, 2015
Prolactin and the dietary protein/carbohydrate ratio regulate the expression of SNAT2 amino acid transporter in the mammary gland during lactation
Laura A Velázquez-Villegas, Adriana M López-Barradas, Nimbe Torres, et al.
Page
of 17