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Journal of Food Science and Technology
|
April 11, 2013
Effect of different types of heat processing on chemical changes in tuna
Nimish Mol Stephen, R Jeya Shakila, G Jeyasekaran, et al.
Applied Biochemistry and Biotechnology
|
November 7, 2025
Phycobiliproteins of Marine Red Alga, Kappaphycus Alvarezii Possess Potent Antioxidant and Metal Chelating Properties, and Inhibit Hepatocellular Carcinoma (HepG2) Cell Growth
Gayathridevi Mahendran, Nimish Mol Stephen, Mangaiyarkarasi Manivel, et al.
Molecular Biology Reports
|
September 6, 2021
Neoxanthin prevents H<sub>2</sub>O<sub>2</sub>-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals
Deepika Udayawara Rudresh, Tehreem Maradagi, Nimish Mol Stephen, et al.
Food Technology and Biotechnology
|
May 5, 2025
<b>Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added </b> <sup>§</sup>
Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, et al.
Medical Oncology (Northwood, London, England)
|
June 14, 2025
Siphonaxanthin inhibits the growth of breast cancer cell subtypes by modulating the expression of cellular proteins associated with antioxidant defence, cell survival and apoptosis signaling
Yogendra Prasad Kavalappa, Nimish Mol Stephen, Kirubakaran Baskaran Jayalakshmi, et al.
Nutrition and Cancer
|
April 3, 2020
Phenolic Extract of Seagrass, <i>Halophila ovalis</i> Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells
Harshita Sharma, Nimish Mol Stephen, Sowmya Shree Gopal, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Journal of Food Science and Technology
|
April 11, 2013
Effect of different types of heat processing on chemical changes in tuna
Nimish Mol Stephen, R Jeya Shakila, G Jeyasekaran, et al.
Applied Biochemistry and Biotechnology
|
November 7, 2025
Phycobiliproteins of Marine Red Alga, Kappaphycus Alvarezii Possess Potent Antioxidant and Metal Chelating Properties, and Inhibit Hepatocellular Carcinoma (HepG2) Cell Growth
Gayathridevi Mahendran, Nimish Mol Stephen, Mangaiyarkarasi Manivel, et al.
Molecular Biology Reports
|
September 6, 2021
Neoxanthin prevents H<sub>2</sub>O<sub>2</sub>-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals
Deepika Udayawara Rudresh, Tehreem Maradagi, Nimish Mol Stephen, et al.
Food Technology and Biotechnology
|
May 5, 2025
<b>Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added </b> <sup>§</sup>
Gokulprasanth Murugan, Soottawat Benjakul, Balasundari Subbiah, et al.
Medical Oncology (Northwood, London, England)
|
June 14, 2025
Siphonaxanthin inhibits the growth of breast cancer cell subtypes by modulating the expression of cellular proteins associated with antioxidant defence, cell survival and apoptosis signaling
Yogendra Prasad Kavalappa, Nimish Mol Stephen, Kirubakaran Baskaran Jayalakshmi, et al.
Nutrition and Cancer
|
April 3, 2020
Phenolic Extract of Seagrass, <i>Halophila ovalis</i> Activates Intrinsic Pathway of Apoptosis in Human Breast Cancer (MCF-7) Cells
Harshita Sharma, Nimish Mol Stephen, Sowmya Shree Gopal, et al.
Page
of 1