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FEMS Microbiology Letters|February 9, 2007
Mycosporines and mycosporine-like amino acids: UV protectants or multipurpose secondary metabolites?Aharon Oren, Nina Gunde-Cimerman
Microorganisms|June 9, 2018
The Genus Wallemia-From Contamination of Food to Health ThreatJanja Zajc, Nina Gunde-Cimerman
Annual Review of Microbiology|March 31, 2023
Understanding Fungi in Glacial and Hypersaline EnvironmentsCene Gostinčar, Nina Gunde-Cimerman
Genes|March 7, 2018
Overview of Oxidative Stress Response Genes in Selected Halophilic FungiCene Gostinčar, Nina Gunde-Cimerman
Progress in Molecular and Subcellular Biology|January 7, 2012
Fungal life in the dead seaAharon Oren, Nina Gunde-Cimerman
Applied Microbiology and Biotechnology|March 5, 2024
Black yeasts in hypersaline conditionsCene Gostinčar, Nina Gunde-Cimerman
Microorganisms|January 15, 2021
Water-Transmitted Fungi are Involved in Degradation of Concrete Drinking Water Storage TanksMonika Novak Babič, Nina Gunde-Cimerman
Journal of Water and Health|February 28, 2025
Potable water as a source of intermediate and borderline-resistant Aspergillus and Candida strainsMonika Novak Babič, Nina Gunde-Cimerman
Molecular Microbiology|July 26, 2002
Cellular responses to environmental salinity in the halophilic black yeast Hortaea werneckiiUros Petrovic, Nina Gunde-Cimerman, Ana Plemenitas
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