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The British Journal of Nutrition|June 9, 2004
Combination of polydextrose and lactitol affects microbial ecosystem and immune responses in rat gastrointestinal tractSeppo Peuranen, Kirsti Tiihonen, Juha Apajalahti, et al.
Current Opinion in Biotechnology|April 16, 2005
Prebiotics and other microbial substrates for gut functionalityArthur C Ouwehand, Muriel Derrien, Willem de Vos, et al.
Applied and Environmental Microbiology|August 6, 2004
Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture systemHollie M Probert, Juha H A Apajalahti, Nina Rautonen, et al.
World Journal of Gastroenterology|July 15, 2009
Specific probiotics alleviate allergic rhinitis during the birch pollen seasonArthur C Ouwehand, Merja Nermes, Maria Carmen Collado, et al.
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulationsHarri Mäkivuokko, Hannele Kettunen, Markku Saarinen, et al.
Research in Microbiology|September 12, 2008
Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expressionHeli Putaala, Tuomas Salusjärvi, Malin Nordström, et al.
Applied and Environmental Microbiology|September 27, 2002
In vitro adhesion specificity of indigenous Lactobacilli within the avian intestinal tractSanna Edelman, Benita Westerlund-Wikström, Susanna Leskelä, et al.
Age (Dordrecht, Netherlands)|August 20, 2011
Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitolMarika Björklund, Arthur C Ouwehand, Sofia D Forssten, et al.
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