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Current Opinion in Endocrinology, Diabetes, and Obesity|December 8, 2022
A short history of saturated fat: the making and unmaking of a scientific consensusNina Teicholz
Public Health Nutrition|March 21, 2022
Conflicts of interest for members of the US 2020 dietary guidelines advisory committeeMélissa Mialon, Paulo Matos Serodio, Eric Crosbie, et al.
Frontiers in Nutrition|March 3, 2025
TOWARD, a metabolic health intervention, demonstrates robust 1-year weight loss and cost-savings through deprescriptionLaura Buchanan, Matthew Calkins, Tro Kalayjian, et al.
PNAS Nexus|February 6, 2023
An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies reportCheryl Achterberg, Arne Astrup, Dennis M Bier, et al.
Nutrients|October 23, 2021
Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?Arne Astrup, Nina Teicholz, Faidon Magkos, et al.
Nutrients|October 23, 2021
Alternative Dietary Patterns for Americans: Low-Carbohydrate DietsJeff S Volek, Stephen D Phinney, Ronald M Krauss, et al.
Nutrients|April 28, 2025
Myths and Facts Regarding Low-Carbohydrate DietsNina Teicholz, Steven M Croft, Ignacio Cuaranta, et al.
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