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Risk Analysis : an Official Publication of the Society for Risk Analysis|January 28, 2020
Situated Food Safety Risk and the Influence of Social NormsNina Veflen, Joachim Scholderer, Solveig LangsrudMultisensory Research|May 28, 2025
The Role of Taste-Shape Correspondences and Semantic Congruence in Product Preference and Taste ExpectationsErick G Chuquichambi, Nina Veflen, Enric Munar, et al.Appetite|March 25, 2014
Hamburger hazards and emotionsNina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, et al.Appetite|September 14, 2010
Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitudeNina Veflen Olsen, Siet J Sijtsema, Gunnar HallAppetite|May 27, 2020
Situated food safety behaviorNina Veflen, Elin Røssvoll, Solveig Langsrud, et al.Data in Brief|April 18, 2022
Food safety related efficacy beliefs, behaviors, beliefs in myths, and the effects of educational online interventions: Data from an online survey experiment with 1,973 consumers from Norway and the UKAlexander K Koch, Dan Mønster, Julia Nafziger, et al.Appetite|March 23, 2011
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cuesNina Veflen Olsen, Elena Menichelli, Christine Meyer, et al.Foods (Basel, Switzerland)|July 13, 2024
Multisensory Food Experiences in Northern Norway: An Exploratory StudyHuy Tran, Nina Veflen, Eva J B Jørgensen, et al.Meat Science|November 9, 2013
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgersElin Røssvoll, Oddvin Sørheim, Even Heir, et al.Appetite|September 4, 2012
Systems of attitudes towards production in the pork industry. A cross-national studyBjarne Taulo Sørensen, Marcia Dutra de Barcellos, Nina Veflen Olsen, et al.Pageof 2