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Appetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.
Appetite|September 14, 2010
Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitudeNina Veflen Olsen, Siet J Sijtsema, Gunnar Hall
Applied and Environmental Microbiology|July 2, 2017
Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing SurfacesAnnette Fagerlund, Trond Møretrø, Even Heir, et al.
International Journal of Food Microbiology|November 17, 2023
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industryTrond Møretrø, Eva Wagner, Even Heir, et al.
BMC Public Health|July 10, 2023
Hand hygiene practices during meal preparation-a ranking among ten European countriesOctavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, et al.
Food Microbiology|April 10, 2026
Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimesMadeleine Moazzami, Ingrid Hansson, Solveig Langsrud, et al.
Data in Brief|April 18, 2022
Food safety related efficacy beliefs, behaviors, beliefs in myths, and the effects of educational online interventions: Data from an online survey experiment with 1,973 consumers from Norway and the UKAlexander K Koch, Dan Mønster, Julia Nafziger, et al.
Appetite|March 23, 2011
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cuesNina Veflen Olsen, Elena Menichelli, Christine Meyer, et al.
Appetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.
Appetite|November 26, 2003
Perceived barriers to consumption of fish among Norwegian womenTorbjørn Trondsen, Joachim Scholderer, Eiliv Lund, et al.
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