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Canadian Journal of Microbiology|January 14, 2016
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchensBirgitte Moen, Elin Røssvoll, Ingrid Måge, et al.
Veterinary Microbiology|June 20, 2003
Susceptibility of Salmonella isolated from fish feed factories to disinfectants and air-drying at surfacesTrond Møretrø, Eiri S Midtgaard, Live L Nesse, et al.
Genome Announcements|February 17, 2018
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in NorwayAnnette Fagerlund, Solveig Langsrud, Birgitte Moen, et al.
Applied and Environmental Microbiology|May 31, 2023
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning UtensilsBirgitte Moen, Solveig Langsrud, Ingunn Berget, et al.
International Journal of Food Microbiology|August 24, 2016
Contamination of salmon fillets and processing plants with spoilage bacteriaTrond Møretrø, Birgitte Moen, Even Heir, et al.
Frontiers in Microbiology|July 5, 2016
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection AgentsAnnette Fagerlund, Solveig Langsrud, Even Heir, et al.
Microbiology (Reading, England)|June 30, 2007
Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysisErlend Bore, Solveig Langsrud, Øyvind Langsrud, et al.
Microorganisms|January 27, 2021
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food ChainEven Heir, Birgitte Moen, Anette Wold Åsli, et al.
Analytica Chimica Acta|March 28, 2007
Why consumers behave as they do with respect to food safety and risk informationWim Verbeke, Lynn J Frewer, Joachim Scholderer, et al.
Foods (Basel, Switzerland)|July 13, 2024
Multisensory Food Experiences in Northern Norway: An Exploratory StudyHuy Tran, Nina Veflen, Eva J B Jørgensen, et al.
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