Showing results (71-80 of 110) with videos related to
Sort By:
Pageof 11
International Journal of Environmental Research and Public Health|August 27, 2021
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When CookingOctavian Augustin Mihalache, Daniela Borda, Corina Neagu, et al.Journal of Health Organization and Management|September 11, 2024
Tactical capacity planning under uncertainty - a capacity limitation analysisHendrik Winzer, Tor Kristian Stevik, Kaspar Akilles Lilja, et al.BMC Veterinary Research|November 4, 2010
Micro ecosystems from feed industry surfaces: a survival and biofilm study of Salmonella versus host resident flora strainsOlivier Habimana, Trond Møretrø, Solveig Langsrud, et al.Plos One|October 27, 2016
Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of PhenoxyethanolSolveig Langsrud, Katrin Steinhauer, Sonja Lüthje, et al.International Journal of Food Microbiology|November 5, 2016
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industryTrond Møretrø, Bjørn C T Schirmer, Even Heir, et al.Applied and Environmental Microbiology|September 6, 2003
Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environmentsTrond Møretrø, Lene Hermansen, Askild L Holck, et al.Applied and Environmental Microbiology|February 2, 2022
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food IsolatesAnnette Fagerlund, Lene Idland, Even Heir, et al.Applied and Environmental Microbiology|August 25, 2022
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance DeterminantsAnnette Fagerlund, Eva Wagner, Trond Møretrø, et al.Plos One|April 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activityAnnette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, et al.International Journal of Food Microbiology|June 16, 2009
A novel packaging method with a dissolving CO(2) headspace combined with organic acids prolongs the shelf life of fresh salmonBjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie, et al.Pageof 11