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Microbial Drug Resistance (Larchmont, N.Y.)|April 8, 2010
Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?Kristin Hegstad, Solveig Langsrud, Bjørn Tore Lunestad, et al.Biomacromolecules|June 5, 2007
Nonleaching antimicrobial films prepared from surface-modified microfibrillated celluloseMartin Andresen, Per Stenstad, Trond Møretrø, et al.International Journal of Food Microbiology|June 18, 2014
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cutsElin Røssvoll, Helene Thorsen Rønning, Per Einar Granum, et al.Meat Science|October 11, 2011
The effect of technology information on consumer expectations and liking of beefLynn Van Wezemael, Øydis Ueland, Rune Rødbotten, et al.BMC Public Health|June 17, 2010
Consumer perceptions of beef healthiness: results from a qualitative study in four European countriesLynn Van Wezemael, Wim Verbeke, Marcia D de Barcellos, et al.Journal of Food Protection|September 2, 2023
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales CountsMadeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, et al.Food Microbiology|October 24, 2024
Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfectionMadeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, et al.Journal of Applied Microbiology|May 13, 2022
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumersTrond Møretrø, Vânia B Ferreira, Birgitte Moen, et al.International Journal of Food Microbiology|May 6, 2010
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facilityDereje T Asefa, Cathrine F Kure, Ragnhild O Gjerde, et al.International Journal of Food Microbiology|November 13, 2008
Moulds contaminants on Norwegian dry-cured meat productsDereje T Asefa, Ragnhild O Gjerde, Maan S Sidhu, et al.Pageof 11