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Appetite|September 14, 2010
Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitudeNina Veflen Olsen, Siet J Sijtsema, Gunnar HallAppetite|March 25, 2014
Hamburger hazards and emotionsNina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, et al.Appetite|March 23, 2011
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cuesNina Veflen Olsen, Elena Menichelli, Christine Meyer, et al.Meat Science|November 9, 2013
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgersElin Røssvoll, Oddvin Sørheim, Even Heir, et al.Appetite|September 4, 2012
Systems of attitudes towards production in the pork industry. A cross-national studyBjarne Taulo Sørensen, Marcia Dutra de Barcellos, Nina Veflen Olsen, et al.Appetite|October 30, 2010
Consumer satisfaction with pork meat and derived products in five European countriesHelena Resano, Federico J A Perez-Cueto, Marcia D de Barcellos, et al.Appetite|October 11, 2008
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food productionHenriette Boel Nielsen, Anne-Mette Sonne, Klaus G Grunert, et al.Pageof 1