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Harefuah|December 25, 2013
[Addition of pomegranate juice to statin inhibits cholesterol accumulation in macrophages: protective role for the phytosterol beta-sitosterol and for the polyphenolic antioxidant punicalagin]Mira Rosenblat, Nina Volkova, Michael Aviram
Biofactors (Oxford, England)|September 19, 2014
HDL3 stimulates paraoxonase 1 antiatherogenic catalytic and biological activities in a macrophage model system: in vivo and in vitro studiesMira Rosenblat, Nina Volkova, Michael Aviram
Atherosclerosis|November 13, 2012
Pomegranate phytosterol (β-sitosterol) and polyphenolic antioxidant (punicalagin) addition to statin, significantly protected against macrophage foam cells formationMira Rosenblat, Nina Volkova, Michael Aviram
The Journal of Nutritional Biochemistry|August 24, 2005
Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophagesBianca Fuhrman, Nina Volkova, Michael Aviram
Biofactors (Oxford, England)|December 14, 2011
Injection of paraoxonase 1 (PON1) to mice stimulates their HDL and macrophage antiatherogenicityMira Rosenblat, Nina Volkova, Michael Aviram
Atherosclerosis|June 12, 2010
Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2Mira Rosenblat, Nina Volkova, Michael Aviram
Nutrition (Burbank, Los Angeles County, Calif.)|September 19, 2009
Pomegranate juice polyphenols increase recombinant paraoxonase-1 binding to high-density lipoprotein: studies in vitro and in diabetic patientsBianca Fuhrman, Nina Volkova, Michael Aviram
Biofactors (Oxford, England)|August 1, 2015
Selective oxidative stress and cholesterol metabolism in lipid-metabolizing cell classes: Distinct regulatory roles for pro-oxidants and antioxidantsMira Rosenblat, Nina Volkova, Michael Aviram
Atherosclerosis|November 2, 2010
Macrophage endoplasmic reticulum (ER) proteins and reducing elements stabilize paraoxonase 2 (PON2)Mira Rosenblat, Nina Volkova, Michael Aviram
Nutrition (Burbank, Los Angeles County, Calif.)|July 4, 2006
Postprandial serum triacylglycerols and oxidative stress in mice after consumption of fish oil, soy oil or olive oil: possible role for paraoxonase-1 triacylglycerol lipase-like activityBianca Fuhrman, Nina Volkova, Michael Aviram
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