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International Journal of Food Microbiology|April 22, 2010
Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meatNina Wallin-Carlquist, Dóra Márta, Elisabeth Borch, et al.Food Microbiology|March 2, 2011
Extended staphylococcal enterotoxin D expression in ham productsDóra Márta, Nina Wallin-Carlquist, Jenny Schelin, et al.Applied and Environmental Microbiology|May 1, 2012
Elevated enterotoxin A expression and formation in Staphylococcus aureus and its association with prophage inductionRong Cao, Nikoleta Zeaki, Nina Wallin-Carlquist, et al.BMC Microbiology|May 22, 2010
Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureusNina Wallin-Carlquist, Rong Cao, Dóra Márta, et al.Virulence|October 28, 2011
The formation of Staphylococcus aureus enterotoxin in food environments and advances in risk assessmentJenny Schelin, Nina Wallin-Carlquist, Marianne Thorup Cohn, et al.Pageof 1