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Environmental Health Perspectives
|
August 8, 2023
Per- and Polyfluoroalkyl Substances (PFAS) and Lipid Trajectories in Women 45-56 Years of Age: The Study of Women's Health Across the Nation
Habyeong Kang, Ning Ding, Carrie A Karvonen-Gutierrez, et al.
BMC Plant Biology
|
June 16, 2026
Genetic diversity and chemotypic variation of Gentiana rhodantha: insights into the genetic basis of active compound accumulation
Qingqing Ye, Lingling Wei, Weixiang Xiao, et al.
Frontiers in Endocrinology
|
June 29, 2026
Habitat-radiomics combining multichannel 2.5D deep learning for differentiating adrenal adenomas from metastases using automatic segmentation: a multicenter study
Shengnan Yin, Ning Ding, Chuqi Yang, et al.
The Journal of Nutrition
|
June 9, 2017
A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly Men
Xin Wang, Ning Ding, Katherine L Tucker, et al.
Environment International
|
September 1, 2020
Volatile organic compounds in feminine hygiene products sold in the US market: A survey of products and health risks
Nan Lin, Ning Ding, Emily Meza-Wilson, et al.
Journal of the American College of Cardiology
|
March 7, 2020
Muscle Strength and Incident Cardiovascular Outcomes in Older Adults
Ning Ding, Shoshana H Ballew, Priya Palta, et al.
Natural Product Research
|
August 20, 2021
Jatrophacine, a 4,5-<i>seco</i>-rhamnofolane diterpenoid with potent anti-inflammatory activity from <i>Jatropha curcas</i>
Yang Hu, Huimin Zhao, Aiping Yang, et al.
Bioconjugate Chemistry
|
October 8, 2010
Bishydrazide glycoconjugates for lectin recognition and capture of bacterial pathogens
Avijit Kumar Adak, Alexei P Leonov, Ning Ding, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2013
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks
Geoffrey C Kite, Sonny Larsson, Nigel C Veitch, et al.
Journal of Oleo Science
|
November 9, 2013
Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets
Ning Ding, Yong Xue, Xiao Tang, et al.
Page
of 132
Search research articles
Search
Showing results (651-660 of 1,313) with videos related to
Sort By:
Page
of 132
Environmental Health Perspectives
|
August 8, 2023
Per- and Polyfluoroalkyl Substances (PFAS) and Lipid Trajectories in Women 45-56 Years of Age: The Study of Women's Health Across the Nation
Habyeong Kang, Ning Ding, Carrie A Karvonen-Gutierrez, et al.
BMC Plant Biology
|
June 16, 2026
Genetic diversity and chemotypic variation of Gentiana rhodantha: insights into the genetic basis of active compound accumulation
Qingqing Ye, Lingling Wei, Weixiang Xiao, et al.
Frontiers in Endocrinology
|
June 29, 2026
Habitat-radiomics combining multichannel 2.5D deep learning for differentiating adrenal adenomas from metastases using automatic segmentation: a multicenter study
Shengnan Yin, Ning Ding, Chuqi Yang, et al.
The Journal of Nutrition
|
June 9, 2017
A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly Men
Xin Wang, Ning Ding, Katherine L Tucker, et al.
Environment International
|
September 1, 2020
Volatile organic compounds in feminine hygiene products sold in the US market: A survey of products and health risks
Nan Lin, Ning Ding, Emily Meza-Wilson, et al.
Journal of the American College of Cardiology
|
March 7, 2020
Muscle Strength and Incident Cardiovascular Outcomes in Older Adults
Ning Ding, Shoshana H Ballew, Priya Palta, et al.
Natural Product Research
|
August 20, 2021
Jatrophacine, a 4,5-<i>seco</i>-rhamnofolane diterpenoid with potent anti-inflammatory activity from <i>Jatropha curcas</i>
Yang Hu, Huimin Zhao, Aiping Yang, et al.
Bioconjugate Chemistry
|
October 8, 2010
Bishydrazide glycoconjugates for lectin recognition and capture of bacterial pathogens
Avijit Kumar Adak, Alexei P Leonov, Ning Ding, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2013
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks
Geoffrey C Kite, Sonny Larsson, Nigel C Veitch, et al.
Journal of Oleo Science
|
November 9, 2013
Short-term effects of different fish oil formulations on tissue absorption of docosahexaenoic acid in mice fed high- and low-fat diets
Ning Ding, Yong Xue, Xiao Tang, et al.
Page
of 132