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Chemical Research in Toxicology|August 18, 2020
Differential Cytotoxicity of Haloaromatic Disinfection Byproducts and Lead Co-exposures against Human Intestinal and Neuronal CellsJiaqi Liu, Cody Olson, Ning Qiu, et al.Journal of Agricultural and Food Chemistry|September 24, 2019
Integrated Proteomic and N-Glycoproteomic Analyses of Chicken Egg during Embryonic DevelopmentFangli Zhu, Ning Qiu, Haohao Sun, et al.Food Science and Biotechnology|May 18, 2026
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg whiteXiaomin Huang, Yaqi Meng, Russell Keast, et al.Lipids|January 12, 2012
An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed ratsFang Yang, Meihu Ma, Jia Xu, et al.Poultry Science|February 26, 2013
Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysisNing Qiu, Wen Liu, Meihu Ma, et al.Zoological Studies|February 26, 2020
The Reproductive Strategy of the Rare Minnow (Gobiocypris rarus) in Response to Starvation StressLiangxia Su, Si Luo, Ning Qiu, et al.Journal of Agricultural and Food Chemistry|February 10, 2021
Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature StorageYu Zhou, Ning Qiu, Yoshinori Mine, et al.Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|October 9, 2015
[Detection of total and covalently closed circular HBV DNA in liver transplant recipients due to HBV-associated liver diseases]Binwei Duan, Shichun Lu, Ning Qiu, et al.Journal of Blood Medicine|October 28, 2016
A retrospective analysis of 56 children with hemophagocytic lymphohistiocytosisYan-Rong Wang, Yi-Ning Qiu, Yan Bai, et al.Journal of Food Science and Technology|November 29, 2018
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggsPutri Widyanti Harlina, Meihu Ma, Raheel Shahzad, et al.Pageof 13