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Food Chemistry|April 13, 2025
Rapid determination of amylopectin content in starch using molecular rotor fluorescent probesYuanyuan Zeng, Yongqiang Cheng, Ning Tang
Acta Crystallographica. Section E, Structure Reports Online|May 18, 2011
N,N'-Dibenzyl-2,2'-[(1,3,4-oxadiazole-2,5-di-yl)bis-(o-phenyl-eneoxy)]diacet-amideWei Wang, Yong Huang, Ning Tang
Blood Coagulation & Fibrinolysis : an International Journal in Haemostasis and Thrombosis|July 27, 2026
Coagulation profiles and bleeding tendency in 12 patients with factor X deficiency: first report of a homozygous p.Gln249Pro mutationJianru Wang, Ning Tang, Weiliang Cao
Colloids and Surfaces. B, Biointerfaces|July 27, 2026
Digested casein-stabilized co-dissolution of calcium and iron in oxalate system for enhanced metal bioavailabilityYi Li, Yongqiang Cheng, Ning Tang
Food Chemistry|December 10, 2020
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculationsNing Tang, Jiachen Liu, Yongqiang Cheng
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|May 23, 2015
Study of characteristic point identification and preprocessing method for pulse wave signalsWei Sun, Ning Tang, Guiping Jiang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 2, 2006
Synthesis and infrared and fluorescence spectra of rare earth complexes with a novel amide-based ligandWei Wang, Yong Huang, Ning Tang
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