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Foods (Basel, Switzerland)
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September 23, 2022
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
Xiaojun Zhang, Yongqiang Cheng, Xin Jia, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 9, 2020
Spider-Web-Inspired PM<sub>0.3</sub> Filters Based on Self-Sustained Electrostatic Nanostructured Networks
Shichao Zhang, Hui Liu, Ning Tang, et al.
Journal of Microbiology and Biotechnology
|
July 6, 2021
LINC00174 Facilitates Proliferation and Migration of Colorectal Cancer Cells via MiR-3127-5p/ E2F7 Axis
Yuhong Ma, Yuzhen Li, Yuanyuan Tang, et al.
Journal of Molecular Histology
|
April 27, 2023
The role of CNPY2 in endothelial injury and inflammation during the progress of atherosclerosis
Hong Huang, Ning Tang, Yan Li, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes
Yuanhong Zhang, Mouming Zhao, Zhengxiang Ning, et al.
Chirality
|
December 3, 2010
Asymmetric epoxidation of olefins using novel chiral dinuclear Mn(III)-salen complexes with inherent phase-transfer capability in ionic liquids
Longhai Chen, Feixiang Cheng, Lei Jia, et al.
Journal of Nanoscience and Nanotechnology
|
March 14, 2012
Fabrication and photoluminescence of Er(3+)-doped Al2O3 thin films with sol-gel method
Chao Fan, Jinliang Wang, Ning Tang, et al.
Plos One
|
September 19, 2015
Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-Mazz
Zexiong Chen, Ning Tang, Yuming You, et al.
Drug Metabolism Letters
|
July 16, 2009
A comparative study on the stability of silybin and that in silymarin in buffers and biological fluids
Ning Tang, Danni Wu, Yi Lu, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2013
Optimisation of antioxidant peptide preparation from corn gluten meal
Hong Zhuang, Ning Tang, Shu-ting Dong, et al.
Page
of 98
Search research articles
Search
Showing results (221-230 of 974) with videos related to
Sort By:
Page
of 98
Foods (Basel, Switzerland)
|
September 23, 2022
Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch
Xiaojun Zhang, Yongqiang Cheng, Xin Jia, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 9, 2020
Spider-Web-Inspired PM<sub>0.3</sub> Filters Based on Self-Sustained Electrostatic Nanostructured Networks
Shichao Zhang, Hui Liu, Ning Tang, et al.
Journal of Microbiology and Biotechnology
|
July 6, 2021
LINC00174 Facilitates Proliferation and Migration of Colorectal Cancer Cells via MiR-3127-5p/ E2F7 Axis
Yuhong Ma, Yuzhen Li, Yuanyuan Tang, et al.
Journal of Molecular Histology
|
April 27, 2023
The role of CNPY2 in endothelial injury and inflammation during the progress of atherosclerosis
Hong Huang, Ning Tang, Yan Li, et al.
Journal of Agricultural and Food Chemistry
|
April 11, 2018
Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes
Yuanhong Zhang, Mouming Zhao, Zhengxiang Ning, et al.
Chirality
|
December 3, 2010
Asymmetric epoxidation of olefins using novel chiral dinuclear Mn(III)-salen complexes with inherent phase-transfer capability in ionic liquids
Longhai Chen, Feixiang Cheng, Lei Jia, et al.
Journal of Nanoscience and Nanotechnology
|
March 14, 2012
Fabrication and photoluminescence of Er(3+)-doped Al2O3 thin films with sol-gel method
Chao Fan, Jinliang Wang, Ning Tang, et al.
Plos One
|
September 19, 2015
Transcriptome Analysis Reveals the Mechanism Underlying the Production of a High Quantity of Chlorogenic Acid in Young Leaves of Lonicera macranthoides Hand.-Mazz
Zexiong Chen, Ning Tang, Yuming You, et al.
Drug Metabolism Letters
|
July 16, 2009
A comparative study on the stability of silybin and that in silymarin in buffers and biological fluids
Ning Tang, Danni Wu, Yi Lu, et al.
Journal of the Science of Food and Agriculture
|
April 16, 2013
Optimisation of antioxidant peptide preparation from corn gluten meal
Hong Zhuang, Ning Tang, Shu-ting Dong, et al.
Page
of 98